Baja Shrimp Coctail and Shrimp Tacos

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Vermin999

Executive Chef
Joined
Oct 7, 2009
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Location
San Diego CA
In a CI skillet cooked up some shrimp in some Cajun seasoning and warmed up some tortillas


Earlier I made some Ceviche, cooked shrimp, lime, cucumber, tomato, celery, garlic, cilantro, vinegar and oregano, onion, and jalapeno.


Put some of the Ceviche in a Margarita glass, added diced avocado, lime, Tapatio hot sauce and Clamato juice for a shrimp Cocktail.
Shrimp tacos had grilled shrimp in a corn tortilla, cabbage, sour cream/ Chiptole sauce, and some salsa.




 
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