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01-07-2013, 08:16 AM
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#1
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Graduate of BBQ Central


Join Date: May 2007
Location: Outside New Orleans LA.
Posts: 683
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Bacon Wrapped and Stuffed Thighs
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01-07-2013, 09:18 AM
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#2
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Very creative T, that plated shot is killer!
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Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
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01-07-2013, 01:44 PM
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#3
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Looks very good Sir. Fine job.
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01-07-2013, 10:33 PM
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#4
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God O'Que


Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
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Very nice looking dinner!!
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Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill
John
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01-08-2013, 04:23 PM
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#5
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Boston Butt


Join Date: Sep 2012
Location: Boston
Posts: 92
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For a guy who didn't feel like cookin much , I'd say you did pretty good! Sounds and looks tremendous.
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Hambone
We call it BAH -b - cue !
18.5 WSM , weber smoky joe , big ol sears gas grill
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01-08-2013, 06:44 PM
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#6
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Graduate of BBQ Central


Join Date: May 2007
Location: Outside New Orleans LA.
Posts: 683
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Lol...... I only cooked the thighs and grated the cheese for the pasta. The wife made the pasta primavera and potato salad was leftover.
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01-08-2013, 06:55 PM
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#7
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Hey T. you ever try Danny G's stuffed thighs? Made them several times over the years and always found them muy bueno. Might at least give a person a clue on potential tweaks to vary things up a bit. Here tis I think. If a person happen to already know about..I take it all back of course. I hate being redundant ya know?
http://www.bbq-4-u.com/forum/f20/dan...ghs-16172.html
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01-09-2013, 08:33 AM
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#8
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Graduate of BBQ Central


Join Date: May 2007
Location: Outside New Orleans LA.
Posts: 683
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I'll have to give them a try but how can you go wrong?
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01-09-2013, 08:45 AM
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#9
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Official BBQ Central Mark


Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Now I'm hungry .
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" Never let a day go by "
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01-16-2013, 09:46 AM
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#10
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BBQ NOOB
Join Date: Jan 2013
Posts: 9
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Looks great
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01-25-2013, 11:58 AM
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#11
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BBQ NOOB
Join Date: Jan 2013
Posts: 2
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looks delicious! never cooked something like this myself but feel quite inspired
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01-25-2013, 02:53 PM
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#12
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Graduate of BBQ Central


Join Date: May 2007
Location: Outside New Orleans LA.
Posts: 683
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Time to step out of that comfort zone and try something different. You'll be glad you did!
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01-25-2013, 06:26 PM
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#13
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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That place is like pulling teeth to get logged in. We also will need a place to discuss the moonshiner ducky dynasty TV show. Thanks. Do you really want a stool sample to join up? How will I remember how to get back there while I try to track down the phoney email account and retrieve my secret word? This is making me nervous.
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01-25-2013, 06:59 PM
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#14
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Quote:
Originally Posted by bigwheel
That place is like pulling teeth to get logged in. We also will need a place to discuss the moonshiner ducky dynasty TV show. Thanks. Do you really want a stool sample to join up? How will I remember how to get back there while I try to track down the phoney email account and retrieve my secret word? This is making me nervous.
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BW you are missing Gold Rush, Bering Sea Gold, Jungle Gold and last but not least Bamazon. We need to add a discussion topic for all of these
__________________
Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
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01-25-2013, 07:19 PM
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#15
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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I dont watch that stuff. I like to watch Giadia leaning over etc.
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01-25-2013, 09:38 PM
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#16
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Moderator
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
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Quote:
Originally Posted by bigwheel
I dont watch that stuff. I like to watch Giadia leaning over etc.
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Va, Va, Va Voom! Maybe a Giadia thread should be revived.
__________________
Buzz Price
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
• KCBS Certified Judge #53267
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01-26-2013, 12:27 PM
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#17
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Everything looks outstanding, but that pasta looks KILLER!
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01-26-2013, 12:33 PM
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#18
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Graduate of BBQ Central


Join Date: May 2007
Location: Outside New Orleans LA.
Posts: 683
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Thanks! It was good eatin' for sure.
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