ScottyDaQ
Master of All
Saw this on the F-word on BBC. HAD to try it. He made it in a pan, I grilled. Came out simply maaahhh-velous.
Take a chicken leg quarter
Bone it out.
Mix pork sausage with fresh thyme, egg yolk, S&P, and roughly chopped pistachios.
On foil, lay down 3-4 slices of overlapping bacon.
Place thigh on bacon, sausage mix on the thigh, and roll up.
Poach until 130.
Place in fridge to set the bacon
Grill.
Done
NOM NOM NOM
Take a chicken leg quarter
Bone it out.
Mix pork sausage with fresh thyme, egg yolk, S&P, and roughly chopped pistachios.
On foil, lay down 3-4 slices of overlapping bacon.
Place thigh on bacon, sausage mix on the thigh, and roll up.
Poach until 130.
Place in fridge to set the bacon
Grill.
Done
NOM NOM NOM