Burger with blue cheese and cooked bacon for stuffing
Some 1/3 lb burgers with bacon just pressed in, Jucy Lucys in the background
1/3 lbs getting a sear on a CI pan
then finishing indirect with some Colby/Swiss and Cheddar Monterrey Jack cheese
Jucy Lucys got the same treatment but some roasted Hatch Chilies were added
Plated. Burger with some chipolte mayo, bbq sauce, lettuce tomato, and onion. Side was some homemade pasta fresh out of the box, for the recipe ask Betty Crocker.