Apple Bourbon Pork Loin

[Don Cash]

Got this one from Big Bob Gibson's BBQ Book...Rubbed and Grilled Pork Loin with Apple Bourbon Barbecue Sauce (pg. 60)


Sauce ingredients.

Simmering away.

Loin rubbed, tied and ready.

On direct for 5 minutes a side, then indirect until an internal of 150 was reached...took about an hour.

Off. Brushed with the sauce for the last 10 degrees.

Asparagus on while the roast rests.

Plated with some homemade mac and cheese.

Pretty dag-gone-good meal!!

Thanks for lookin'

 

[LarryWolfe]

SAWEEEEEEEEEEEEEEEEET

 

[ScottyDaQ]

sounds and looks awesome!

 

[Vermin999]

Looks great Don!!!

 

[bbquzz]

Just got the book myself, I only wish I had your talent, practice, practice, practice. It all looks great Don.

 

[Nick Prochilo]

I'd eat that!

 

[Crabnbass]

Wow. How spicy was it? Looks like you drained the whole pepper flakes shaker on that one. Been there myself. Just kidding, that looked about as good as it gets!

 

[TimBear]

Yep, what Larry and Nick said!

 

[Toby Keil]

Outstanding as usual Don and job well done my friend!

 

[Tri Tip]

Yup couldn't have done it better myself!!!!!!

 

[bknox]

You had me at bourbon. That looks outstanding!

 

[Smokey Lew]

Man that looks pretty tasty. Checked out the book on Amazon.com and ordered it.