Another Surf and Turf

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Tri tip and scallops this time. I had the day off so I cooked tonight's meal on the Santa Maria Grill over some red oak logs.

Searing the tri tip
img_246853_0_bd39da3373bde8b8953c3de30ec2ca00.jpg


After its seared on both sides I added an artichoke to the grill.
img_246853_1_975e43251b86fb672561af31fbf738b7.jpg


Artichioke is ready and made a mayo,lemon juice and garlic dipping sauce and a butter and garlic dipping sauce.
img_246853_2_112b8702618c7bf09a401ffbee033412.jpg


Grilled up some veggies, red and green bell peppers, onion all seasoned with some Slap ya Mama seasoning.
img_246853_3_41c5498684259c168eb39eb9b6406647.jpg


Then some zukes and baby bok choy also seasoned with some Slap ya Mama
img_246853_4_fd6b8bb66d047a606ee6aa41c9331292.jpg


Next up some scallops
img_246853_5_546d74075b80619b5a8527fba27bfa9b.jpg

Then finished in some ginger/green onion butter mixture
img_246853_6_66762f0d295c92ff489afeda2a93613a.jpg


My plate. Was really good but I started running out of coals toward the end so everything wasn't hot when we ate. I need to learn better fire control on this grill still. thanks for looking!!
 

Latest posts

Back
Top Bottom