Tri tip and scallops this time. I had the day off so I cooked tonight's meal on the Santa Maria Grill over some red oak logs.
Searing the tri tip
After its seared on both sides I added an artichoke to the grill.
Artichioke is ready and made a mayo,lemon juice and garlic dipping sauce and a butter and garlic dipping sauce.
Grilled up some veggies, red and green bell peppers, onion all seasoned with some Slap ya Mama seasoning.
Then some zukes and baby bok choy also seasoned with some Slap ya Mama
Next up some scallops
Then finished in some ginger/green onion butter mixture
My plate. Was really good but I started running out of coals toward the end so everything wasn't hot when we ate. I need to learn better fire control on this grill still. thanks for looking!!