Another Sunday dinner

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Nick Prochilo

Chef Extraordinaire
Joined
Jan 4, 2005
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Location
Long Island, N.Y.
As a Master of Flavor correspondent for Wolfe Rubs I'm posting some pictures of recent cooks I've done using Wolfe Rubs. ;) In this installment I'll show you how I used Wolfe Rub Citrus on some grilled zucchini. It provided just the right amount of zest to my dish! The grilled shrimp, marinaded in 4 Season's Dressing wasn't half bad either!

A little EVOO, Wolfe Rub Citrus. Right after the grill I hit it with fresh grated cheese.
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The mac salad is the one posted here. viewtopic.php?f=12&t=20510 The one from Cappy. Damn good dressing, I completley eliminated the sugar!
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Looks good to me!!

Isn't Larry a "flavor correspondent" for Prochilo rubs?
 
I'd hammer that! BTW, great endorsement of Wolfe Rubs.......Puff will get you a check in the mail as soon as he makes his first dollar.
 
Good looking Zucchini. It almost looks like grilled bread w/ garlic and parm in the first pic!
 
Larry Wolfe said:
I'd hammer that! BTW, great endorsement of Wolfe Rubs.......Puff will get you a check in the mail as soon as he makes his first dollar.
Still waiting............ :(
 
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