Another Rib Eye

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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
Add a little olive oil, kosher salt, garlic salt, and ground black pepper and let sit at room temp for one hour.


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Get your grill as hot as it will go, the Weber gasser is past 550 degrees.


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A little bacon to flare up and increase the heat.


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A pat of garlic butter while resting for a few minutes


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Time to eat.


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Should have given the fries and onion rings a couple of more minutes.
 
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