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Old 07-09-2011, 12:57 PM   #1
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Another Red meat Post

Like every one here, I never get tired of steak so here is another post with steak, They had a nice angus NY strip for $5.80 had to grab it I also threw on some BBQ kielbasa for wifes sandwich with onion on a kyser that she ate so fast I got no pics of (waiting to duck the slap for saying that)






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Old 07-09-2011, 02:30 PM   #2
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Re: Anothe Red meat Post

Fine looking groceries.
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Old 07-09-2011, 03:58 PM   #3
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Re: Anothe Red meat Post

I'd ask for seconds......
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Old 07-09-2011, 04:33 PM   #4
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Re: Anothe Red meat Post

Looks great!!
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Old 07-09-2011, 04:56 PM   #5
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Re: Anothe Red meat Post

Another great meal JJ.
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Old 07-09-2011, 07:11 PM   #6
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Re: Anothe Red meat Post

NOM !!!!!!!!!!!!
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Old 07-10-2011, 06:07 AM   #7
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Re: Another Red meat Post

I'd eat that!
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Old 07-10-2011, 06:23 PM   #8
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Re: Another Red meat Post

Looking good
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Old 07-10-2011, 06:30 PM   #9
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Re: Another Red meat Post

It looks like you pulled the husk down to remove the silk then tied up the top end with string. In the later pics on the grill the string on one seems to have burned off. Also, did you soak the ears before you put them on? I have been taking the husks off and slathering on some butter before wrapping them in foil. I may have to step up my game and do my corn with the husks on. Any hints would be great because your corn looked awesome! Thanks!!!
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Old 07-10-2011, 08:04 PM   #10
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Re: Another Red meat Post

Steak and sweetcorn..................... YUM
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Old 07-10-2011, 08:58 PM   #11
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Re: Another Red meat Post

Quote:
Originally Posted by dledmo
It looks like you pulled the husk down to remove the silk then tied up the top end with string. In the later pics on the grill the string on one seems to have burned off. Also, did you soak the ears before you put them on? I have been taking the husks off and slathering on some butter before wrapping them in foil. I may have to step up my game and do my corn with the husks on. Any hints would be great because your corn looked awesome! Thanks!!!
Yeah I pull the husk back, pull out all the silk, then slather them all in butter, then tie the ends and soak for 1 hr in cold water...and don't worry the butter goes no where in cold water stays put. Thx for the comments guys
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