Andoulle stuffed pork loin
So, I got experimental last night... stuffed a pork loin with an andoulle sausage and rubbed it down with Bad Byrons Butt rub.
the results were ok.... I liked the Butt Rub.. good flavor.. I learned that I should have poked some holes in the casing of the sausage to get some of that flavor into the loin.. or I should have cut the sausage up and added it to a spinach stuffing. It was good, just not quite as good as it could have been.
Barbeque. Sit back, relax, and let the smoke work it's magic!
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