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Old 05-05-2007, 09:08 PM   #1
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Location: The Deep South
Posts: 601

got sum nice peppers and would like a little help on how to fix them ATB style . [smilie=imslow.gif]

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Old 05-05-2007, 09:35 PM   #2
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Location: Jonesboro, Arkansas
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Here is a start.

http://www.bbq-4-u.com/viewtopic.php?t= ... hlight=abt

http://www.bbq-4-u.com/viewtopic.php?t= ... bt&start=0

Plug in abt in the search field. There is a lot of info on this board.

" Never let a day go by "
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Old 05-05-2007, 10:36 PM   #3
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Join Date: Mar 2005
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My filling: (Of course it changes all the time, but here's the one I did tonight in prep for tomorrow)... that's the beauty of ABT's... so versatile.

1 pint cream cheese
1 T horseradish (root, not sauce)
2 T garlic
2 T lemon juice
Meat (in this case... left over scraps from Q'd spare ribs that I chopped up)

(I'll post pics tomorrow .... errr umm later today (at time of edit...looking for a good pic of my ABT's which I didn't find.)
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
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