A southern BBQ chicken feast

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

007bond-jb

Master Chef
Joined
Dec 29, 2006
Messages
6,429
<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/FznxSlvLhuU&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/FznxSlvLhuU&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>
img_179233_0_a996a3b6b02829c3254a92161698c9fb.jpg

img_179233_1_52b60426358b2fde67e23bba66b02a3f.jpg

img_179233_2_b9ecd9e0496c0882052c79a4e962e27a.jpg

img_179233_3_b0c56bc609d88c76d0069071d46b62d0.jpg
 
That Chiavetta's is good stuff, and so's that Wolfe Rub. Fine lookin' tableful of food, JB.

--John
(I hope you used stone-ground corn meal in your corn muffins.)
 
Back
Top Bottom