A Relaxing Sunday

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
Woke up and played a great game of golf with good friends, came home and watched AMA SuperCross, took a nap then decided it was time to start thinking about dinner. I took a rack of spares out of the freezer, thawed them out, trimmed them and seasoned with Slap Ya Momma and Wolfe Bold. Once the trimmings were done, I cut them up and tossed em in a skillet with some backed beans and placed them on the grill. While the ribs and beans were cooking, I heated up some canned corn on the stove while my wife made an awesome citrus salad with edamame, so refreshing. Now the spa is heating up so I can soak my sad old bones. All in all it's been a great Sunday.

The Chaney doing it’s thing.
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Ribs cooking with the trimmings on top.
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Here I added some brown sugar to the ribs and foiled them.
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Ribs are done.
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Here’s the beans and the corn.
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Ribs are sliced.
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My plate and I decided not to sauce...they were too damn tasty.
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The salad was great but my picture was really crappy.
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