a fatty, I had no idea....

[Nick Prochilo]

[quote="friesian_rain":1i1ivbiv]

FR if you get to the point where sausage, bacon and the stuffing are not decadent enough add one more layer of flavor....

@Buckeye, no toothpicks were used; but the tequila was impairing my motor skills just a tad bit. If you look closely, I totally screwed up the weaving job. but yet, it still tasted so wonderful !

The toughest looking part about doing a fatty is that damn bacon weave.....I'm not sure I can pull it off without it all falling apart!! LOL...I guess I just need to try. It must be easier than it looks.

I saw you used 2lbs of ground meat, but how much bacon is needed for a proper fatty weave?[/quote:1i1ivbiv]


At least a pound.

 

[bbquzz]

I saw you used 2lbs of ground meat, but how much bacon is needed for a proper fatty weave?

We may have been wrong about you if you have to ask ... you may not be ready to do a fatty Do 100 more Moinks and ABT and come back

 

[muddave]

Just about how long does it take to cook a fatty.

 

[friesian_rain]

[quote="friesian_rain":10vpvdv2]

FR if you get to the point where sausage, bacon and the stuffing are not decadent enough add one more layer of flavor....

@Buckeye, no toothpicks were used; but the tequila was impairing my motor skills just a tad bit. If you look closely, I totally screwed up the weaving job. but yet, it still tasted so wonderful !

The toughest looking part about doing a fatty is that damn bacon weave.....I'm not sure I can pull it off without it all falling apart!! LOL...I guess I just need to try. It must be easier than it looks.

I saw you used 2lbs of ground meat, but how much bacon is needed for a proper fatty weave?[/quote:10vpvdv2]

I used a 12 oz package, thin sliced, was all I had.... Thick sliced bacon is the way to go!