Vermin999
Executive Chef
Used a 4 pack of chicken quarters. Trimmed the back bone off and split each quarter in half. Added approx a half cup EVOO to a CI skillet. Seasoned the chicken with Knox Spice Co's. Yummy Chicken Rub and added a boat load of garlic cloves. Don't know how many but at least 40.
About an hour later chicken is almost done, did up some Normandy Veggies in the wok
Added a French Baguette to the grill to toast up
Chicken is done
My plate. If you love garlic this dish is for you!!! As you can tell, we love garlic!!!
About an hour later chicken is almost done, did up some Normandy Veggies in the wok
Added a French Baguette to the grill to toast up
Chicken is done
My plate. If you love garlic this dish is for you!!! As you can tell, we love garlic!!!