4 sauce thighs

[Captain Morgan]

Thursday night I was messin around and made these....they were so
good I made em Friday night again.

Boneless skinless thighs....instead of italian for a marinade, I used
evoo and Scotts bbq sauce, a vinegar-pepper sauce.








For the sauce, I started with John Boy and Billy's, which is a hair to
sweet for me...so I mixed in Rev. Marvins Hot...that gave it a good
hot twang....and then to balance it a little big, I added Swamp Sauce
to get a little more tomato in there.
Turned out great!

 

[LarryWolfe]

YUM! Jim Food Lion up here used to sell John Boy and Billy's sauce but now that it's a Bloom they no longer carry it. I really like their sauce!!! YOU are the Chicken King!

 

[Nick Prochilo]

Great job Jim! What's up with the tape over the label on the evoo?

 

[Captain Morgan]

I squeeze my own olives and I use that keep things organized.

actually

that's just the way the label looks.

 

[surfinsapo]

Alright, suicide Chicken!!! My favorite...Good job!!!

 

[ScottyDaQ]

Excellent! I'll take 20.

 

[Big Bears BBQ]

After looking at Sapos rib eye and your chicken that's what were having for the race tomorrow,they look tasty........

 

[Puff1]

Nice mix on ze sauce Cap!
Scott's has now caught my divided attention.

 

[Toby Keil]

Looks killer!

 

[john a]

You're off and running with a good start.

 

[Que~Dawg]

yep I'll take some with a cold brew... looks good

 

[007bond-jb]

Cappy you should sell the sauce mixture, Maybe lable it Wolfman Jim's