Sep 20, 2010 #1 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana Same stuff as the chops. Mias Breading. Slopped on some Texas Pete wing sauce and hit em hard.
Sep 20, 2010 #2 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. I'd eat that ....................... again and again and again!
Sep 20, 2010 #3 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA Outstanding. Looks just like fried chicken.
Sep 20, 2010 #4 bolognaringranch Cook Joined Feb 21, 2010 Messages 59 Location Kentucky Gimme, Gimme, Gimme! That rocks!
Sep 20, 2010 #5 palmerbbq Assistant Cook Joined Sep 19, 2010 Messages 9 Location Sioux Falls Wow that Texas Pete sauce is bright red! I may have to pick some of that up.
Sep 21, 2010 #6 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton I'd eat that like a beaver...........
Sep 21, 2010 #7 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach let me add that Texas Pete wing sauce is by far my favorite wing sauce. And it's not expensive.