I can't live without it...I order it by the case.
I use the hot on chicken and won't share.
Also, try mixing some honey with it to use on
chicken wings (or any chicken)....that is addictive.
After a few years, I finally got around to using it on
It's the most unique sauce out there....it's got almost as
much vinegar as mustard, no sugar, and it's dadgum spicy!
The heat level drops a good bit when you cook it though, so
that's why I always get the hot.
Woody is a good guy, not real good looking, not good with a
bungie cord, but he makes a good sauce.
You can order more at www.revmarvin.com
This is not a sweet thick mustard sauce like you find in
Columbia SC (which I don't like).