Sep 28, 2006 #1 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Get a little rain did they?
Sep 29, 2006 #2 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Looked great. What was the green pepper thing there?
Sep 30, 2006 #3 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach kpigout said: Puff said: Looked great. What was the green pepper thing there? Click to expand... Crawfish Bisque..... Click to expand... ummm...is that recipe on here somewhere?
kpigout said: Puff said: Looked great. What was the green pepper thing there? Click to expand... Crawfish Bisque..... Click to expand... ummm...is that recipe on here somewhere?
Sep 30, 2006 #4 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 And are your friends member here yet? IF NOT, WHY? Nice pics.
Sep 30, 2006 #5 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Captain Morgan said: kpigout said: Crawfish Bisque..... Click to expand... ummm...is that recipe on here somewhere? Click to expand... I am with the Cap'n on requesting the recipe. King crab season opens on Oct. 15 and I have been looking for a good bisque recipe for several years, just on the off chance I end up with some left over crab. Griff
Captain Morgan said: kpigout said: Crawfish Bisque..... Click to expand... ummm...is that recipe on here somewhere? Click to expand... I am with the Cap'n on requesting the recipe. King crab season opens on Oct. 15 and I have been looking for a good bisque recipe for several years, just on the off chance I end up with some left over crab. Griff