Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
I found this post on another forum but it has some great examples of what not to turn in.
http://www.bbq-brethren.com/forum/showt ... hp?t=51042
http://www.bbq-brethren.com/forum/showt ... hp?t=51042