Jack W.
Sous Chef
I guess it's time to get this thread underway.
I got kind of a late start on it, I really wasn't going to go, but Mary and Jethro taunted me and called me yellow, so out of love and spite I sent in the app. We got confirmation over the weekend. So, If anybody is in Tryon this weekend stop by. Thanks to the kindness of Chris L we compete under the name "Pigs on the Wing". We have some new tricks up our sleeve for the 4 food groups. I'm really good with everything but our chicken. Jethro has undertaken chicken. It ought to be interesting. We will be serving a Tuna Pastrami for Anything But. We will be using an OK Joe 30in Roadmaster and a WSM.
So If your gonna be there raise your hand and I'll do my best to visit or look forward to your visit. I'll let everyone know how it went. We are pulling out Thrusday night.
The butterflies have already started. [-o<
Good Q!
Jack
I got kind of a late start on it, I really wasn't going to go, but Mary and Jethro taunted me and called me yellow, so out of love and spite I sent in the app. We got confirmation over the weekend. So, If anybody is in Tryon this weekend stop by. Thanks to the kindness of Chris L we compete under the name "Pigs on the Wing". We have some new tricks up our sleeve for the 4 food groups. I'm really good with everything but our chicken. Jethro has undertaken chicken. It ought to be interesting. We will be serving a Tuna Pastrami for Anything But. We will be using an OK Joe 30in Roadmaster and a WSM.
So If your gonna be there raise your hand and I'll do my best to visit or look forward to your visit. I'll let everyone know how it went. We are pulling out Thrusday night.
The butterflies have already started. [-o<
Good Q!
Jack