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Old 02-03-2008, 12:58 PM   #1
Adrienne's Avatar

Join Date: Oct 2006
Posts: 291
The pork and brisket are

done and resting comfortably in the cooler.
Some of the nicest looking meat we've cooked, so far, this year, even if I do say so myself. . . . .

Ribs are coming along nicely, and the chicken on stand-by for it's time in the smoke.

Dessert is done, sides are ready to go on to smoke.

It's gonna be a great feast when it's all done . . .

Ontario's First Female Pit Boss
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Old 02-03-2008, 01:20 PM   #2
wittdog's Avatar
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Sounds good.
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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