done and resting comfortably in the cooler.
Some of the nicest looking meat we've cooked, so far, this year, even if I do say so myself. . . . .
Ribs are coming along nicely, and the chicken on stand-by for it's time in the smoke.
Dessert is done, sides are ready to go on to smoke.
It's gonna be a great feast when it's all done . . .