Pigs On The Wing BBQ
Master Chef
Congrats guys. Lucky 13 aint bad at all!
THE OFFICIAL SOTB FALL 2006 THREAD
- Thread starter Captain Morgan
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Rich Decker
Senior Cook
Good job, my goal for every contest I cook in it to make the third, congratulations!!!
What was the sanctioning body for the contest and the categories? I'm only familiar with KCBS.
What was the sanctioning body for the contest and the categories? I'm only familiar with KCBS.
Cliff H.
Master Chef
Way to go guys.
Nick Prochilo
Chef Extraordinaire
Congratulations fellas!
Griff
Master Chef
Good job. Can't wait for some first hand accounts and the pics.
Griff
Griff
WalterSC
Head Chef
Bill The Grill Guy said:
john pen
Master Chef
nice going guys...pics !!!!
ScottyDaQ
Master of All
Awesome job guys !!!
Woodman1
Executive Chef
We know the feeling in regards to pork! I think that your showing was quite "respectable." That is why I like KCBS. You can tank on one item, but still be elated about 2-3 others! On the other hand, if you're only cooking one meat, and can't finish in the top three................ 
Have fun guys and don't take this stuff seriously! FUN< FUN< FUN!!!!!!!!
Have fun guys and don't take this stuff seriously! FUN< FUN< FUN!!!!!!!! 
LarryWolfe
Chef Extraordinaire
Rich Decker said:
Rich it was SCBA (Sout Carolina BBQ Ass.). Only two categories for now and they are team choice of whole hog or boston butts and Anything but Pork. They're working on getting more categories next Spring but when I was talking to the Shriner guy he didn't sound too optimistic about that happening.
I'm on the hotel computer so I thought I'd pop in for just a sec.
I was disappointed at first then thought 13th isn't too bad out of 58 teams. Then I started thinking, whoever came in above us had some very very good Q. Finney, Woody and myself were extremely happy with our finished product and thought it was definitely a top 5 finished product. Oh well, that's part of the game. We'll try again in the Spring for sure.
A big special thanks to Trisha (Finneys wife) the two Lisa's (Woody's wife and my daughter) for all of their help with everything, especially the anything butt. And a thanks to Puff for helping with a little bit of everything and the entertainment! He's a super nice guy! Are all people from Michigan as friendly as Bruce and Puff??
I'll post pic's and more info when I get home sometime tomorrow.
Woodman1
Executive Chef
Larry Wolfe said:
Rich it was SCBA (Sout Carolina BBQ Ass.). Only two categories for now and they are team choice of whole hog or boston butts and Anything but Pork. They're working on getting more categories next Spring but when I was talking to the Shriner guy he didn't sound too optimistic about that happening.
I'm on the hotel computer so I thought I'd pop in for just a sec.
I was disappointed at first then thought 13th isn't too bad out of 58 teams. Then I started thinking, whoever came in above us had some very very good Q. Finney, Woody and myself were extremely happy with our finished product and thought it was definitely a top 5 finished product. Oh well, that's part of the game. We'll try again in the Spring for sure.
A big special thanks to Trisha (Finneys wife) the two Lisa's (Woody's wife and my daughter) for all of their help with everything, especially the anything butt. And a thanks to Puff for helping with a little bit of everything and the entertainment! He's a super nice guy! Are all people from Michigan as friendly as Bruce and Puff??
I'll post pic's and more info when I get home sometime tomorrow.[/quote:2g4dvrv2]
People from Michigan are just too stupid to be confrontational. They are so used to getting their asses kicked by Ohio State, that they think everybody is fixin to whoop 'em. They are kind of timid. They are even afraid of Vandy!
Captain Morgan
Chef Extraordinaire
ok I'm up...man am I sore. Legs and back are ready to a big
massage. Volunteers? And my thumb hurts from the bee
stung me. Pics coming in a minute.
massage. Volunteers? And my thumb hurts from the bee
stung me. Pics coming in a minute.
Captain Morgan
Chef Extraordinaire
my site
neighbors
good looking site...when Larry wasn't in it...
neighbors
good looking site...when Larry wasn't in it...
WalterSC
Head Chef
Captain Morgan said:
Captain Morgan
Chef Extraordinaire
had to kick this guy off my team...his head kept getting in the way....
we chose our turn in box from this pan...
pans of cooked Q on their way to be sold
we chose our turn in box from this pan...
pans of cooked Q on their way to be sold
john pen
Master Chef
Captain Morgan said:
You got stung by a bee ??? You should've told us that earlier...
or
Are you gonna whine about that forever...lol
Larry Wolfe said:
Puff..a nice guy ??? hmmm..whoda thunk that ???
Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
john pen said:
You got stung by a bee ??? You should've told us that earlier...
or
Are you gonna whine about that forever...lol
Larry Wolfe said:
Puff..a nice guy ??? hmmm..whoda thunk that ???[/quote:205u15v6]
He did mention it earlier.
Captain Morgan said:
john pen
Master Chef
[/quote:12zyf22a]Bill The Grill Guy said:
I know, I was being sarcastic...you see the irony is that no one cared the first time he.....ohhhh...never mind...I guess its not funny if you have to explain it..thats it..Im not going to Oinktoberfest...Its my avitar isnt it..you hate my avitar..
