Captain Morgan
Chef Extraordinaire
and welcome to it. This will be a multimedia thread, with pics to come.
First, if you've never done a comp before, there's a heckuva lot of prep to do. Check lists are essential. And you spend a lot of money buying stuff like aluminum foil and disinfectant spray. So I've been going over my lists, getting things ready to pack, and washing almost everything.
Now here's how this works. In this contest, everyone cooks either whole hog (approx 100 lbs. dressed) or pork butts (70 lbs.)
Now I've got a big gas hog cooker that we will cook about 4 butts on for the Shriners to sell. (they run the contest as a fundraiser)
Finney, Larry and I will be using wsm's to cook about 6 butts, and we
will choose our best sample from among these three.
It will be very interesting to see who's sample gets turned in.
We'll all be voting together, and GQ, who is a SCBA judge, will be
helping decide there.
This will happen Saturday morning around 9:30, and this is where most of the fatalities will occur.
After we turn in OUR best, we will calm down and bring out the cleavers, and chop the rest for the shriners to sell.
I will reveal what we are turning in for Anything Butt on Friday morning,
and I can tell you it's unique and interesting.
Your BBQ4U Comp team is ready to represent you!
In the event of our deaths, please send our wsm's to a worthy person.
First, if you've never done a comp before, there's a heckuva lot of prep to do. Check lists are essential. And you spend a lot of money buying stuff like aluminum foil and disinfectant spray. So I've been going over my lists, getting things ready to pack, and washing almost everything.
Now here's how this works. In this contest, everyone cooks either whole hog (approx 100 lbs. dressed) or pork butts (70 lbs.)
Now I've got a big gas hog cooker that we will cook about 4 butts on for the Shriners to sell. (they run the contest as a fundraiser)
Finney, Larry and I will be using wsm's to cook about 6 butts, and we
will choose our best sample from among these three.
It will be very interesting to see who's sample gets turned in.
We'll all be voting together, and GQ, who is a SCBA judge, will be
helping decide there.
This will happen Saturday morning around 9:30, and this is where most of the fatalities will occur.
After we turn in OUR best, we will calm down and bring out the cleavers, and chop the rest for the shriners to sell.
I will reveal what we are turning in for Anything Butt on Friday morning,
and I can tell you it's unique and interesting.
Your BBQ4U Comp team is ready to represent you!
In the event of our deaths, please send our wsm's to a worthy person.