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10-19-2005, 06:22 PM
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#1
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BBQ Central Pro
Join Date: Mar 2005
Location: N. Charleston, SC
Posts: 786
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The Official Q Cup Thread
The South Carolina Barbecue Association will be holding it's championship October 28-29 in Columbia, SC. It is a whole hog cook. I would like to invite anyone in the area to stop by and check it out. Admission is free, there is a charge for sampling. It will be held under the produce shed across from Williams Brice Stadium at USC.
Our team name is Pigs on the Wing. It may be the last time we cook under this name so it's kind of a special occassion. Mary, Jethro and I will be honored with the presence of two of the esteemed members of the BBQ 4 U team from SOTB. Captain Morgan and Chris Finney have offered their services in exchange for adult beverages and a good time. Actually I think they might be spies, but who cares. Maybe they'll teach me something. Finney will be handeling Anything Butt. We are lobbying him to spring for the famous Shrimp Gazpacho that won 1st place in Myrtle.
Hopefully we will keep you all posted on our progress. We thank you for your support! =D> :biggrin:
Good Q!
Jack
__________________
__________________
If you are going to have a Barbecue, something has to die.
- Ted Nugent.
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10-19-2005, 06:30 PM
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#2
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Re: The Official Q Cup Thread
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Originally Posted by Jack W.
Captain Morgan and Chris Finney have offered their services in exchange for adult beverages and a good time.
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Jack, you have fallen in with a bad crowd.
Griff
__________________
__________________
Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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10-19-2005, 06:37 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Good luck guys!
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10-19-2005, 07:24 PM
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#4
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BBQ Central Pro
Join Date: Mar 2005
Location: N. Charleston, SC
Posts: 786
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Re: The Official Q Cup Thread
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Originally Posted by Griff
Quote:
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Originally Posted by Jack W.
Captain Morgan and Chris Finney have offered their services in exchange for adult beverages and a good time.
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Jack, you have fallen in with a bad crowd.
Griff |
This time, they have fallen in with me. #-o
Good Q!
Jack
__________________
If you are going to have a Barbecue, something has to die.
- Ted Nugent.
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10-19-2005, 09:20 PM
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#5
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Re: The Official Q Cup Thread
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Originally Posted by Jack W.
The South Carolina Barbecue Association will be holding it's championship October 28-29 in Columbia, SC. It is a whole hog cook. I would like to invite anyone in the area to stop by and check it out. Admission is free, there is a charge for sampling. It will be held under the produce shed across from Williams Brice Stadium at USC.
Our team name is Pigs on the Wing. It may be the last time we cook under this name so it's kind of a special occassion. Mary, Jethro and I will be honored with the presence of two of the esteemed members of the BBQ 4 U team from SOTB. Captain Morgan and Chris Finney have offered their services in exchange for adult beverages and a good time. Actually I think they might be spies, but who cares. Maybe they'll teach me something. Finney will be handeling Anything Butt. We are lobbying him to spring for the famous Shrimp Gazpacho that won 1st place in Myrtle.
Hopefully we will keep you all posted on our progress. We thank you for your support! =D> :biggrin:
Good Q!
Jack
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It would probably be cheaper just to go buy the damn trophy then have those 2 indulge!
__________________
I hope this isn't negative!
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10-19-2005, 10:17 PM
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#6
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Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Re: The Official Q Cup Thread
Quote:
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Originally Posted by Jack W.
The South Carolina Barbecue Association will be holding it's championship October 28-29 in Columbia, SC. It is a whole hog cook. I would like to invite anyone in the area to stop by and check it out. Admission is free, there is a charge for sampling. It will be held under the produce shed across from Williams Brice Stadium at USC.
Our team name is Pigs on the Wing. It may be the last time we cook under this name so it's kind of a special occassion. Mary, Jethro and I will be honored with the presence of two of the esteemed members of the BBQ 4 U team from SOTB. Captain Morgan and Chris Finney have offered their services in exchange for adult beverages and a good time. Actually I think they might be spies, but who cares. Maybe they'll teach me something. Finney will be handeling Anything Butt. We are lobbying him to spring for the famous Shrimp Gazpacho that won 1st place in Myrtle.
Hopefully we will keep you all posted on our progress. We thank you for your support! =D> :biggrin:
Good Q!
Jack
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See yall there Niki and I will be judges there but I aint gonna be a judge all day we wil hang out with the homies!!! Good luck fellas!!
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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10-20-2005, 06:08 AM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Getting my shopping list together. I'll have to make 5 batches of gazpacho and grill 200 shrimp. 
Thinking about throwing a grilled grit cake (maybe just for the judges) into the mix, but don't know if I'll have time to work that out. We'll see. 8-[
Always happy to drink your beer Jack. I'll have the good Wild Turkey with me also. Just incase it's needed. 
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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10-20-2005, 06:29 AM
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#8
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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What is this? I'm away from the board for a few hours, and I come back
to find people here besmirching my name!
Well, I don't know who's fallen in with who, but I plan on being in a state
that may lead to falling.
By the way, Jack is a past champion of Smoke on the Beach and even
cooked for a SCBA Judges seminar (so they could sample real good q).
I doubt he'll learn anything from me.
As far as being a spy, I'm definately looking for techniques different from Finney's!
Here's a link to the Q Cup.
http://www.carolinaqcup.com
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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10-20-2005, 06:58 AM
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#9
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Good luck guys, wish I could be there. Lived 3 years in Columbia (courtesy of the U.S. Army) Great town! Go Cocks!
Question: I noticed that this contest is sponsored by the South Carolina Barbecue Association. Which of your many contests are KCBS sponsored events that qualify as the S.C. state championship and the champion gets an invite to the American Royal Invitational and Jack Daniels?
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10-20-2005, 07:24 AM
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#10
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Most of the events in SC are local events. The only one that is actually
operated by the SCBA is the Q Cup.
There are KCBS events here, but I'm not sure which one is considered the
state championship.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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10-20-2005, 07:36 AM
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#11
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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The reason I ask, is that I am looking for competitions to enter next year and
South Carolina as well as North Carolina are within my driving radius. It would be great if a bunch of us from this board could get together next year at one of the events. Now it doesn't have to be The State Championship, just has to be considered to be A State Championship by KCBS. I'll look in the Bullsheet later was just thinking one of you guys might know off the top of your head. Thanks in advance if anyone knows the answer.
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10-20-2005, 07:38 AM
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#12
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Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Quote:
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Originally Posted by Kloset BBQR
The reason I ask, is that I am looking for competitions to enter next year and
South Carolina as well as North Carolina are within my driving radius. It would be great if a bunch of us from this board could get together next year at one of the events. Now it doesn't have to be The State Championship, just has to be considered to be A State Championship by KCBS. I'll look in the Bullsheet later was just thinking one of you guys might know off the top of your head. Thanks in advance if anyone knows the answer.
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Now that sounds like a plan to me.
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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10-20-2005, 08:19 AM
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#13
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Just let us know when you're leading this way Kloset. We'll make it a party.
Hog Happnin in Shelby, NC is a State Championship. Next month.
Here's more:
Kings Mountain, NC in April.
Hickory, NC in May
Lincolnton, NC in June
Tryon, NC in June
Greenwood, SC in July
Charleston, SC in July
Maggie Valley, NC in Sept.
Laurens, SC in Sept.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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10-20-2005, 08:33 AM
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#14
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Pork Butt
Join Date: Mar 2005
Location: Florence, SC
Posts: 177
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Good luck, Jack. Hopefully, I'll be able to make it by on Friday. And despite the fact that Cappy and Finney will handicap your team, I'm sure you'll do great. Speaking of handicaps, I'm bringing free bungee cords for everybody.
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10-20-2005, 08:38 AM
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#15
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Quote:
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Originally Posted by Raine
Sounds like they are only judging pork and sauce, and theyhave a mandatroy cooks meeting the week BEFORE the contest.
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That's gonna go over like a lead balloon.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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10-20-2005, 09:45 AM
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#16
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Good luck fellers.
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10-20-2005, 10:10 AM
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#17
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Graduate of BBQ Central
Join Date: May 2005
Location: Whitney, TX
Posts: 546
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Good luck guys, and stay sober long enough to meet the turn ins! 
__________________
Fairway's & Green's Pard'!
Mike (Miguel Carlos)
"The more I'm around some people, the more I like my dog."--Sonny Burgess
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10-20-2005, 10:30 AM
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#18
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Guest
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Do I see another PodCast on the horizon? 8-[
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10-20-2005, 10:35 AM
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#19
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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actually I think Jack is too serious about his q to get drunk. finney and I, on the other hand....
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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10-20-2005, 10:35 AM
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#20
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Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Quote:
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Originally Posted by The Joker
Do I see another PodCast on the horizon? 8-[
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Yea bring that to the Q cup it will be a PodCast and a half with all the folks there , Hehehehehe!!
__________________
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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