The Official Fall SOTB Thread

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
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Location
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There are some changes...AB is mandatory. Hogs and butts
will be separate categories. First place prize money goes up to
6000 dollars.

And I'm checking a rumor I heard this weekend that the top 10
finishers will all get a key, one of which will start a new Ford
Focus. Should find out tomorrow.
 
Jim, do you have the dates for next springs SOTB? The yankees want to plan next years trip either the week before or the week after so you can cook again for us!
 
Captain Morgan said:
There are some changes...AB is mandatory. Hogs and butts
will be separate categories. First place prize money goes up to
6000 dollars.

And I'm checking a rumor I heard this weekend that the top 10
finishers will all get a key, one of which will start a new Ford
Focus. Should find out tomorrow.

Joe Lane didn't mention any of that (except the prize money). But... They are adding ribs and a sauce competition.
 
I got this from the chamber....message exchange....I'll talk to Holly and Joe tomorrow.
I heard they want to make this one of the bigger events in the southeast.
Ribs would make me happy.
 
Captain Morgan said:
I got this from the chamber....message exchange....I'll talk to Holly and Joe tomorrow.
I heard they want to make this one of the bigger events in the southeast.
Ribs would make me happy.

Well now after Cappys news breaks and what I read on the web site gonna have to save up that entry fee cause sounds like thats gonna be a blast not to mention a nice purse too!!!! :shock:
 
just got off the phone with the chamber


There are 2 MANDATORY CATEGORIES
1. AB
2. Whole Hog
6000 bucks to the winner of the whole hog category.

17000 bucks total in cash

100 bucks EACH TO ALSO ENTER shoulders and ribs.
first place in both will get 1000 bucks

There will probably be a grand champ or master cooker award as well.

Any team who brings a golf cart will be disqualified.
 
Captain Morgan said:
just got off the phone with the chamber


There are 2 MANDATORY CATEGORIES
1. AB
2. Whole Hog
6000 bucks to the winner of the whole hog category.

17000 bucks total in cash

100 bucks EACH TO ALSO ENTER shoulders and ribs.
first place in both will get 1000 bucks

There will probably be a grand champ or master cooker award as well.

Any team who brings a golf cart will be disqualified.

So you HAVE to cook whole hog or you can't participate? That's gotta be wrong Jim??
 
Captain Morgan said:
that's what I was told....mandatory is not a word that
gets mistaken very often.

Well good luck to ya, I won't make the trip cause I ain't got no hog cooker!! People are truly idiots and know how to screw up a good event.
 
well I'm not whole hog expert..I've cooked a couple, but
dang sure hate to see all that money on that one
category, especially is some of the big boys show up.
 
Captain Morgan said:
just got off the phone with the chamber


There are 2 MANDATORY CATEGORIES
1. AB
2. Whole Hog
6000 bucks to the winner of the whole hog category.

17000 bucks total in cash

100 bucks EACH TO ALSO ENTER shoulders and ribs.
first place in both will get 1000 bucks

Well that counts me out I cant do whole hog ahh well. Shoulders , ribs, butts I can do and the anything but as well.
 
Captain Morgan said:
Walter I thought you built a hog cooker?


That fell thru I am afraid somebody broke in the family business and stole a bunch of my stuff including the barrels ( that has me more pissed than the store merchandise) , ahh well I still got the WSM`s and my 55 gallon drum smoker I count myself luck on that note. Both of which will be at Hammin and Jammin.
 
Finney said:
Come on... Even SC Shriners can't be that dumb that they would make it manditory to do whole hog. :roll:

I told you the funny hats were too tight..............
 
Jack W. said:
Anybody want to hire a free agent hog cooker? 8)

Have equipment, will travel! ;)

Please contact my agent.

Good Q!

Jack

Jack call me we might be able to work something out , I always have wanted to cook with you anyway , might be just the time??
803-793-3598 after 6 PM
 
WalterSC said:
Jack W. said:
Anybody want to hire a free agent hog cooker? 8)

Have equipment, will travel! ;)

Please contact my agent.

Good Q!

Jack

Jack call me we might be able to work something out , I always have wanted to cook with you anyway , might be just the time??
803-793-3598 after 6 PM

I have to work out the real job before I work out anything else. Holiday weekends are a tough pull in the grocery business.

Jack
 
Jack W. said:
WalterSC said:
[quote="Jack W.":86ahav6m]Anybody want to hire a free agent hog cooker? 8)

Have equipment, will travel! ;)

Please contact my agent.

Good Q!

Jack

Jack call me we might be able to work something out , I always have wanted to cook with you anyway , might be just the time??
803-793-3598 after 6 PM

I have to work out the real job before I work out anything else. Holiday weekends are a tough pull in the grocery business.

Jack[/quote:86ahav6m]

Tell me about it I work for family remember so I too have to check the dates just to be sure but they are pretty reasonable especially with advance warning. LOL
 
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