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01-19-2007, 09:33 AM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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State of Michgian Barbecue Association 1st Meeting
(copied from e-mail I received)
Good Evening All,
I am sorry for the delay in getting this out, but we have arranged for our first meeting. It is scheduled for January 27th at 3:00pm at the offices of WBCT/WBFX in Grand Rapids. Thanks to Rich Berry for allowing us the use of his meeting room. I do apologize for those on the east side of the state, we will reciprocate!! I will also send out an agenda as soon as I complete it, I wanted to get this info out now so people can make plans. Please let me know if you will be able to attend. Address is below. Also please pass this on to anyone who may be interested. I will try and hit the major web boards by tomorrow (hopefully)!!
Thanks again for the interest.
WBCT-FM & WBFX-FM
77 Monroe Center, Suite 1000
Grand Rapids, Michigan 49503
Regards,
Mike
rssbbq.com
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__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-21-2007, 10:49 AM
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#2
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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I can see that there is a huge interest in this endeavor!
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01-21-2007, 10:56 AM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Quote:
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Originally Posted by Kloset BBQR
I can see that there is a huge interest in this endeavor!
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It was an informational post, wasn't expecting responses. But I can see where someone from Ohio couldn't figure that out.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-21-2007, 11:11 AM
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#4
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Well let us know what happens when the two of you get together!
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01-21-2007, 11:32 AM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Now why would we do that?
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-21-2007, 09:47 PM
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#6
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BBQ Central College
Join Date: Oct 2005
Location: Indio Ca.
Posts: 408
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Lots of interest on the Brethren Board and Ray Brasos
LOL I believe in localized Groups
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Thom Emery
Past President California BBQ Association
www.BBQThom.com
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01-25-2007, 09:39 PM
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#7
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Re: mi association
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Originally Posted by bbqgut
cant make grand rapids but i am definatley interrested in the associations goings on. im new to this site and have been looking for michigan quers to cook with or against. Is the only cook off in michigan in grand rapids?...dale
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Welcome to the forum "bbqgut".
Bruce there will be at least 4 of us 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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01-26-2007, 07:51 AM
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#8
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Re: mi association
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Originally Posted by Puff
Quote:
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Originally Posted by bbqgut
cant make grand rapids but i am definatley interrested in the associations goings on. im new to this site and have been looking for michigan quers to cook with or against. Is the only cook off in michigan in grand rapids?...dale
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Welcome to the forum "bbqgut".
Bruce there will be at least 4 of us |
 Watch it Puff...not all of that is fat...I'm sure Bruce has some muscle left....if not he still has connections with the man...be ashame if they towed the van and you lost your view....
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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01-26-2007, 03:19 PM
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#9
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Re: mi association
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Originally Posted by wittdog
Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by bbqgut
cant make grand rapids but i am definatley interrested in the associations goings on. im new to this site and have been looking for michigan quers to cook with or against. Is the only cook off in michigan in grand rapids?...dale
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Welcome to the forum "bbqgut".
Bruce there will be at least 4 of us |
Watch it Puff...not all of that is fat...I'm sure Bruce has some muscle left....if not he still has connections with the man...be ashame if they towed the van and you lost your view.... |
I was talking about the post above my post 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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01-26-2007, 03:25 PM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Hey Puff, it appears that Mr. Svelt didn't figure that out.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-26-2007, 03:34 PM
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#11
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Bruce B
Hey Puff, it appears that Mr. Svelt didn't figure that out.
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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01-26-2007, 05:18 PM
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#12
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Re: mi association
Quote:
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Originally Posted by bbqgut
cant make grand rapids but i am definatley interrested in the associations goings on. im new to this site and have been looking for michigan quers to cook with or against. Is the only cook off in michigan in grand rapids?...dale
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I believe there is one in Silver Lake as well. I think there is one other, but I am not certain where it is. They had one two years running at Cabelas in Dundee, but I believe they have put the kaibosh on that one.
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"I was born to cook for people"
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01-26-2007, 07:17 PM
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#13
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Re: mi association
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Originally Posted by Woodman
Quote:
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Originally Posted by bbqgut
cant make grand rapids but i am definatley interrested in the associations goings on. im new to this site and have been looking for michigan quers to cook with or against. Is the only cook off in michigan in grand rapids?...dale
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I believe there is one in Silver Lake as well. I think there is one other, but I am not certain where it is. They had one two years running at Cabelas in Dundee, but I believe they have put the kaibosh on that one. |
Man that's to bad 
I had a great time with you guys there last year
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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01-27-2007, 08:15 AM
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#14
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Quote:
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Originally Posted by Bruce B
Hey Puff, it appears that Mr. Svelt didn't figure that out.
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See what I get for trying to defend you
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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01-28-2007, 08:54 PM
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#15
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by bbqgut
any news on the mi conferance?  |
Nothing yet.
Do you have the email addy?
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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01-29-2007, 02:39 AM
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#16
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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For those who are interested in the meeting notes, please PM me with your email address and I will forward them to you, that way we won't have to bore the rest of the folk here, especially the one's from Ohio.
It was decided at the meeting that the name of the orgainzation will be the Great Lakes BBQ Association.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-29-2007, 06:14 AM
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#17
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Mr. Sensitive!
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I hope this isn't negative!
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