Some Grand Rapids Comp Info
For those here that cooked at Grand Rapids last year and were amazed at the Big Moe's BBQ team, well it appears he had another good showing this year.
9th in Brisket
1st in Pork
How does the man do it?
FYI 2006 GC - Cancers*#%ks-Chicago
RG - BBQuau
Treasurer, Great Lakes BBQAssociation
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle