Cliff H.
Master Chef
I am withholding my remarks until I see trophey. 
Smoke on the Beach Results
- Thread starter Captain Morgan
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Jack W.
Sous Chef
Congrats Cappy.
I was there, I saw it with my own two eyes. He deserved it, it was some great BBQ. Everyone had the usual expensive rigs and their high priced trailers. Jimmy wowed them all with his 22 WSM and a cheap pop up.
I've always admired Cappy for his humble attitude. A sincere congratulations from Charleston. I'm proud to see it.
Jack
I was there, I saw it with my own two eyes. He deserved it, it was some great BBQ. Everyone had the usual expensive rigs and their high priced trailers. Jimmy wowed them all with his 22 WSM and a cheap pop up.
I've always admired Cappy for his humble attitude. A sincere congratulations from Charleston. I'm proud to see it.
Jack
Pigs On The Wing BBQ
Master Chef
Just proof that it's the cook, not the cooker.
Pigs
Pigs
dollarbill
Head Chef
What did you cook? :?:
LarryWolfe
Chef Extraordinaire
Jim did you cook the full case of butts on the 22" or did you bring the small one too?
Captain Morgan
Chef Extraordinaire
I was gonna do a full case on the 22, but one team showed up late
and they didn't have any meat, so me and someone else gave them
some butts. I cooked 6. It fit fine, 4 will be a little bit of a squeeze, but
it will absolutely work.
and they didn't have any meat, so me and someone else gave them
some butts. I cooked 6. It fit fine, 4 will be a little bit of a squeeze, but
it will absolutely work.
Captain Morgan
Chef Extraordinaire
here's some pics....
as usual, I try to set up with good friends at Speedway BBQ (Allan
got first place Friday night), Roadkill Grill, and Kilted Kilby...we get
along so well and help each other out. Mike's Catering was set up
next to us, and they are a real class act....great people, and I was
honored to get to know them a little better.
Jamie at Roadkill
The Friday night crew was me, Kelli and Crystal. A rules change this
year meant we could turn in bacon in the Anything Goes (except dessert)
Friday night...these girls just llllloooooovvvveee abt's, and wanted to turn them in. I didn't think they'd win, but those poor girls work their butts
off for me and they deserved to have some fun. So we turned in
ABT's with a mango dipping sauce....12th place. The crowd was scared
to eat them, and we ended up with about 100 left over. Those got
eaten by the teams during the night.
ok, butt pics next.
as usual, I try to set up with good friends at Speedway BBQ (Allan
got first place Friday night), Roadkill Grill, and Kilted Kilby...we get
along so well and help each other out. Mike's Catering was set up
next to us, and they are a real class act....great people, and I was
honored to get to know them a little better.
Jamie at Roadkill
The Friday night crew was me, Kelli and Crystal. A rules change this
year meant we could turn in bacon in the Anything Goes (except dessert)
Friday night...these girls just llllloooooovvvveee abt's, and wanted to turn them in. I didn't think they'd win, but those poor girls work their butts
off for me and they deserved to have some fun. So we turned in
ABT's with a mango dipping sauce....12th place. The crowd was scared
to eat them, and we ended up with about 100 left over. Those got
eaten by the teams during the night.
ok, butt pics next.
Captain Morgan
Chef Extraordinaire
the Friday fun continued
these girls love to get their hands on butts.
now I was gonna cook breakfast for everyone on my new 3 burner
grill, but Kilby brought Allan this stainless steel thing he got out of
an old Japanese restaurant....we all wanted to play on that, so we
made breakfast there.
we pulled the butts....I didn't like the bark. Crystal meanwhile, loves
to chop things.
we pulled and sauced....I couldn't find as much bark as I wanted for
the box....
even though we had a lot to choose from
but we made a box
after turn in I tasted some of the "almost made it pieces" swimming
in sauce and got real worried...too much acid, too much vinegar or lemon
or something. It just didn't taste good ...I realized the box didn't have nearly as much sauce, but I pretty much thought that was it for this year.
I was very happy with tenderness, thought the meat alone had a very good taste, but I was afraid the sauce would do me in.
so we turned in, and cleaned up. bout time all the work was done, who
shows up??
Woody! perfect timing...we caught up and he had to move on to family
commitments. I was so shocked at the win I don't have pics, but I'll take one of the trophy and post it...Crystal has pics.
these girls love to get their hands on butts.
now I was gonna cook breakfast for everyone on my new 3 burner
grill, but Kilby brought Allan this stainless steel thing he got out of
an old Japanese restaurant....we all wanted to play on that, so we
made breakfast there.
we pulled the butts....I didn't like the bark. Crystal meanwhile, loves
to chop things.
we pulled and sauced....I couldn't find as much bark as I wanted for
the box....
even though we had a lot to choose from
but we made a box
after turn in I tasted some of the "almost made it pieces" swimming
in sauce and got real worried...too much acid, too much vinegar or lemon
or something. It just didn't taste good ...I realized the box didn't have nearly as much sauce, but I pretty much thought that was it for this year.
I was very happy with tenderness, thought the meat alone had a very good taste, but I was afraid the sauce would do me in.
so we turned in, and cleaned up. bout time all the work was done, who
shows up??
Woody! perfect timing...we caught up and he had to move on to family
commitments. I was so shocked at the win I don't have pics, but I'll take one of the trophy and post it...Crystal has pics.
DJ
Sous Chef
Great Pics! Thanks fer posting! Again, Congrats to you and the Team!
dj
dj
Captain Morgan
Chef Extraordinaire
Naomi who lives behind me agreed to model the trophy and check.
LarryWolfe
Chef Extraordinaire
GOOD FOR YOU JIM! That's awesome!! I can't tell you how much I miss SOTB.........I would really like to come down next year and probably not compete, but hang out and help drink your beer! Congrats again on a job well done!
Captain Morgan
Chef Extraordinaire
all you guys are always welcome to cook with me...I don't
remember Lantern ever showing up, but he may have and I
just don't remember.
Sure was good to see the Rev again. Maybe the economy will be
better next year and more folks can come.
remember Lantern ever showing up, but he may have and I
just don't remember.
Sure was good to see the Rev again. Maybe the economy will be
better next year and more folks can come.
Larry D.
Head Chef
Congratulations, Cappy! 
Griff
Master Chef
Well done Cap'n.
Puff1
Chef Extraordinaire
We had alot of fun when we came down a few years ago.
It'd be nice to make the trip again.
Congrats again Jim!
It'd be nice to make the trip again.
Congrats again Jim!
Great job, Cappy!
BBQcure
Cook
Congrat Captain
job well done
job well done
wittdog
Master Chef
Pics?
Gary in VA
Head Chef
Great job Captain!
If you could get that protective Myrtle Beach collar off, you could come help us with pork!
If you could get that protective Myrtle Beach collar off, you could come help us with pork!
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