Smoke on the Beach Info, including payouts
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August 29 – 30, 2008
GRAND CHAMPION $3,000
2ND PLACE 1,000
3RD PLACE 500
CATEGORIES (3 Categories - Whole Hog/Butts ◦ Ribs ◦ Chicken)
1st Place $ 1,000 6th Place Gift Package
2nd Place 500 7th Place Gift Package
3rd Place 400 8th Place Gift Package
4th Place 300 9th Place Gift Package
5th Place 200 10th Place Gift Package
ANYTHING BUTT SAUCE DESSERT
1st Place $1,000 1st Place $200 1st Place $200
2nd Place 500 2nd Place 100 2nd Place 100
3rd Place 100 3rd Place Ribbon 3rd Place Ribbon
The Smoke on the Beach BBQ Festival, in conjunction with the Beach Boogie & BBQ Festival, is sanctioned by the SC BBQ Association. This event is also the Official Barbeque Championship in South Carolina. Judging starts on Saturday morning, August 30, 2008, using the blind judging technique. The contest consists of three categories which are required entry in order to qualify for the Grand Championship award.
WHOLE HOG OR BUTTS • RIBS • CHICKEN
Whole Hogs and butts will be supplied to those competing in that category. Contestants must provide their own ribs and chicken for judging. All entries must be prepared on site.
The Anything Butt contest is held on Friday. Entries may include any item other than pork, and they must be prepared on site. No desserts will be allowed in the Anything Butt category. Separate categories for sauce and desserts will also be judged.
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