I should have posted this last week but I was a tad bit busy with work.
So my chicken at Salisbury was a BOMB. Bought the chicken at Sams like I always do. Used the same rub I have been using and the same sauce. Only this time they had Purdue.
Trying to figure out what went wrong, I was standing there over the meat locker at Sams buying for Norfolk when I noticed that the Purdue chicken was enhanced with chicken broth and God only knows what else. Well, that can change the flavors that I introduce to the chicken dramaticly.
I ask the guy were the Members Mark chicken was and they say they arnt carring it any more just the Purdue. Thats just the tip of this iceburg. When I ask if they had any whole packer briskets they said that they dont carry whole packers any more
. The meat manager said that the purchasing department just changed suppliers and they wont be getting any more.
Now I dont know about the rest of you but I buy a lot of meat from Sams Club for catering and competiton. I haven't been so upset about something in a while.
Any one else having this problem?