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Captain Morgan said:
so give us some tips Ben!
Myron made sure everyone was drunk so they thought his tips sounded better than they really were and now Ben has forgotten them! Sounded like a good time though Ben! =D>
 
Big Ben's BBQ said:
First on the list was to make Myron's secret injection.

Was this the secret injection?

Jack's Old South Meat Marinade

Recipe courtesy Jack's Old South BBQ & Grill


2 quarts apple juice
1 cup Worcestershire sauce
1 cup orange juice
1 cup light brown sugar
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons hot sauce
1/2 cup apple cider vinegar
1/2 cup salt

Heat and whisk together until sugar and salt dissolve.
 
I admire Myron. He made 100 grand on the circuit last year. He'll make that plus teaching classes at $500 a throw. He's got a Jed Master with his endorsement, invites to all the great events he ever wants to cook in, probably prepaid to use his fame. He is a constant on Food TV. His restaurant in Vienna is packed on an everyday basis, and his wife is as sweet as she can be. I need this gig.

Jack
 
Re: injection

Big Ben's BBQ said:
nope.... that injection isnt even close !!!!!

I heard he uses some brew with peach nectar. He has many, many, empty bottles of apple juice after he gets done prepping his stuff.

Jack
 
Finney said:
Larry Wolfe said:
[quote="Captain Morgan":s5e26ui6]so give us some tips Ben!
Myron made sure everyone was drunk so they thought his tips sounded better than they really were and now Ben has forgotten them! Sounded like a good time though Ben! =D>
:bar:[/quote:s5e26ui6]
:bar: Too
 
CrazyWhiteMan said:
Sounds like alot of jealousy here Ben!

Maybe........but not the kind you think! I'm jealous cause he's making a good living doing something he loves to do.
 
CrazyWhiteMan said:
Sounds like alot of jealousy here Ben!

Please don't mistake my comments as petty jealousy. I've been cooking on the same field with Myron for quite a while. I've won a couple, he's won more. He visited my area and shot the bull with my team and visitors for over an hour at the PPPP. People flock to him like flies to poop. I can understand why he has to draw the line. I really do admire him...and I really would like to have his gig.

Jack
 
Larry Wolfe said:
CrazyWhiteMan said:
Sounds like alot of jealousy here Ben!

Maybe........but not the kind you think! I'm jealous cause he's making a good living doing something he loves to do.

C'mon Larry, we could do the same damn thing :!:
With your knowhow, and my, ahh.., ummm.., #-o
Like I said withyour knowhow 8-[
 
Does power cooking use higher temps? I saw him do the brisket on the BBQ challenge in around 6 hours, iirc, while everyone else went low and slow. He lost because he used fruit juice in his brisket.
 
yeah I remember him saying "Great, we got a traditionalist.", meaning they wouldn't like fruit in beef. He's won his share though.
 
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