RETURN from the Ultimate Cooking School !!!!!! - BBQ Central

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Old 03-29-2006, 10:32 AM   #1
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Sounds like a really good time.
Jack W., Jethro, and I beat Myron at PPPP a couple of weeks ago. You could have brought us your $500 and cooked with us.
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Old 03-29-2006, 11:57 AM   #2
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Okay... $400 :lmao:











And........ we beat him, we beat him, we beat him. :happyd:
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Old 03-29-2006, 12:38 PM   #3
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so give us some tips Ben!
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Old 03-29-2006, 12:55 PM   #4
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Quote:
Originally Posted by Captain Morgan
so give us some tips Ben!
Myron made sure everyone was drunk so they thought his tips sounded better than they really were and now Ben has forgotten them! Sounded like a good time though Ben! =D>
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Old 03-29-2006, 01:19 PM   #5
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Re: RETURN from the Ultimate Cooking School !!!!!!

Quote:
Originally Posted by Big Ben's BBQ
First on the list was to make Myron's secret injection.
Was this the secret injection?

Jack's Old South Meat Marinade

Recipe courtesy Jack's Old South BBQ & Grill


2 quarts apple juice
1 cup Worcestershire sauce
1 cup orange juice
1 cup light brown sugar
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons hot sauce
1/2 cup apple cider vinegar
1/2 cup salt

Heat and whisk together until sugar and salt dissolve.
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Old 03-29-2006, 01:28 PM   #6
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Captain Morgan":tyv8xbt7
so give us some tips Ben!
Myron made sure everyone was drunk so they thought his tips sounded better than they really were and now Ben has forgotten them! Sounded like a good time though Ben! =D>[/quote:tyv8xbt7]
:bar:
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Old 03-29-2006, 02:07 PM   #7
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Re: injection

Quote:
Originally Posted by Big Ben's BBQ
nope.... that injection isnt even close !!!!!
See, Myron makes a different "batch" for every class! #-o
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Old 03-29-2006, 02:15 PM   #8
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I admire Myron. He made 100 grand on the circuit last year. He'll make that plus teaching classes at $500 a throw. He's got a Jed Master with his endorsement, invites to all the great events he ever wants to cook in, probably prepaid to use his fame. He is a constant on Food TV. His restaurant in Vienna is packed on an everyday basis, and his wife is as sweet as she can be. I need this gig.

Jack
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Old 03-29-2006, 02:16 PM   #9
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Re: injection

Quote:
Originally Posted by Big Ben's BBQ
nope.... that injection isnt even close !!!!!
I heard he uses some brew with peach nectar. He has many, many, empty bottles of apple juice after he gets done prepping his stuff.

Jack
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Old 03-29-2006, 08:01 PM   #10
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[quote=Finney]
Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by "Captain Morgan":s5e26ui6
so give us some tips Ben!
Myron made sure everyone was drunk so they thought his tips sounded better than they really were and now Ben has forgotten them! Sounded like a good time though Ben! =D>
:bar:[/quote:s5e26ui6]
:bar: Too
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Old 03-29-2006, 09:13 PM   #11
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Sounds like alot of jealousy here Ben!
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Old 03-30-2006, 06:59 AM   #12
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Quote:
Originally Posted by CrazyWhiteMan
Sounds like alot of jealousy here Ben!
Maybe........but not the kind you think! I'm jealous cause he's making a good living doing something he loves to do.
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Old 03-30-2006, 01:42 PM   #13
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Quote:
Originally Posted by CrazyWhiteMan
Sounds like alot of jealousy here Ben!
Please don't mistake my comments as petty jealousy. I've been cooking on the same field with Myron for quite a while. I've won a couple, he's won more. He visited my area and shot the bull with my team and visitors for over an hour at the PPPP. People flock to him like flies to poop. I can understand why he has to draw the line. I really do admire him...and I really would like to have his gig.

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Old 03-30-2006, 08:45 PM   #14
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by CrazyWhiteMan
Sounds like alot of jealousy here Ben!
Maybe........but not the kind you think! I'm jealous cause he's making a good living doing something he loves to do.
C'mon Larry, we could do the same damn thing
With your knowhow, and my, ahh.., ummm.., #-o
Like I said withyour knowhow 8-[
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Old 04-03-2006, 11:22 AM   #15
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Ben, sounds like you had a great time! Please fill us in on day 2.
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Old 04-11-2006, 12:08 PM   #16
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Does power cooking use higher temps? I saw him do the brisket on the BBQ challenge in around 6 hours, iirc, while everyone else went low and slow. He lost because he used fruit juice in his brisket.
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Old 04-11-2006, 01:14 PM   #17
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yeah I remember him saying "Great, we got a traditionalist.", meaning they wouldn't like fruit in beef. He's won his share though.
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Old 04-11-2006, 03:06 PM   #18
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oh, like you need the help. [-X
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Old 04-24-2006, 06:43 PM   #19
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Were are those pics!! :biggrin:

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Old 05-05-2006, 07:39 AM   #20
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Big Ben,

Go to the link below about posting pictures. I posted this a while back. If you need help send me a PM.

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