Pullin the Trigger - BBQ Central

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Old 07-28-2006, 11:18 PM   #1
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Let me be the first to wish you good luck.

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Old 07-28-2006, 11:31 PM   #2
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Good luck to you Mike
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Old 07-29-2006, 09:02 AM   #3
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You've got the cooker... now if the BBQ Gods are with you... [-o<
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Old 07-29-2006, 09:59 AM   #4
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Re: Pullin the Trigger

Quote:
Originally Posted by Big Mike
Well, I have decided to pull the trigger. The Big Mike's BBQ competition team is now officially formed. I am cooking in my first competition next month in Manchester, TN.

Is anyone here gonna be at this contest.


Mike


Good luck Mike!!!!
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Old 07-29-2006, 10:24 AM   #5
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Best of luck Mike. Enjoy the ride.

Good Q!

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Old 07-29-2006, 12:57 PM   #6
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Good luck and have fun!
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Old 07-29-2006, 04:29 PM   #7
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Sounds good.
Jack and I wished we would have cooked three briskets at Bone hall.
You might want to do three butts.
But your amounts are right if everything goes well.
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Old 08-01-2006, 05:11 PM   #8
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Hey Mike, you are going to have a ball. As for sauce, I tried "none" once and failed terribly. When you find out what the judges want, please let me know. I thought Pork would be an easy turn in but that is where my team have had problems. I concentrated on brisket so much and we figured pp would be just fine, and it killed us in our last comp. I have cooked so much bbq recently that Im feeling like Woodman. Sick of it. I never thought I would say that. Bring on some Italian!
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Old 08-03-2006, 07:43 AM   #9
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Sounds like youre ready to go. Good luck and a dont even think about speeding through there...TNDOT training area and the local police love out of state plates.
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