pork in the park

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I know of a few people that are going! Maybe I can make it next year! Good luck Brian!
 
Brian, take pictures and good luck!!!!

Remember the BBQ4U credo...."No matter how tired we are, we always
post results and pictures before going to sleep."
 
Captain Morgan said:
Brian, take pictures and good luck!!!!

Remember the BBQ4U credo...."No matter how tired we are, we always
post results and pictures before going to sleep."

I thought our credo was get drunk and make meaningless, rude post's..Oh well, learn something new every day..

Good luck Brian...
 
john pen said:
[quote="Captain Morgan":4tkowsxu]Brian, take pictures and good luck!!!!

Remember the BBQ4U credo...."No matter how tired we are, we always
post results and pictures before going to sleep."

I thought our credo was get drunk and make meaningless, rude post's..Oh well, learn something new every day..

Good luck Brian...[/quote:4tkowsxu]

Thats only if your not at a comp!
 
I'm cooking Salisbury, 55 teams so far, it should be a hoot. I have a huge commemorative edition bottle of Jack Daniel's, in it's own glass coffin, just to start the season in good spirits.

R
 
Back
Top Bottom