Diva Q
Executive Chef
Well we are just packing up and heading out. It is 2:15 am here and we are driving to Ottawa (ugh 6 hours) to judge the competition today and then tomorrow for our last CBA sanctioned amateur (just ribs) contest before we enter the pro competitions in 2 weeks.
I am looking forward to seeing all of the teams and trying some good Q. Also hoping to pick up some pointers and learn a bit.
Wish me luck and have a great weekend everyone.
I am looking forward to seeing all of the teams and trying some good Q. Also hoping to pick up some pointers and learn a bit.
Wish me luck and have a great weekend everyone.