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05-26-2007, 01:19 AM
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#1
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Ottawa Smoked to the bone Competition
Well we are just packing up and heading out. It is 2:15 am here and we are driving to Ottawa (ugh 6 hours) to judge the competition today and then tomorrow for our last CBA sanctioned amateur (just ribs) contest before we enter the pro competitions in 2 weeks.
I am looking forward to seeing all of the teams and trying some good Q. Also hoping to pick up some pointers and learn a bit.
Wish me luck and have a great weekend everyone.
__________________
__________________
________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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05-26-2007, 03:56 AM
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#2
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BBQ Central Pro
Join Date: Oct 2005
Location: Lindenhurst, NY
Posts: 994
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Good Luck Diva !!!
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__________________
Aim for Sucess, not perfection
Good Country, This America
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05-26-2007, 06:22 AM
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#3
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Smoker
Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363
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Good luck and most of all have fun! 
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Rooster
I thought I was wrong once, but I was mistaken.
https://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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05-26-2007, 07:17 AM
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#4
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Good Luck and have fun
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-26-2007, 08:59 AM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Have a great time D.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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05-27-2007, 08:53 PM
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#6
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Well it was fun to judge on Satrurday. Had some of the best brisket on the planet. Truly the brisket was incredible for quite a few teams. One of the nicest parts of the day was to see a couple of other posters from this forum take home some prizes: Bubba - Q (from bbqtalk.ca) take the 1st in chicken. Then much to his shock kimnal (Allan) took 3rd in brisket. I was so proudof these guys and all of the other Teams and I was happy for the Swines and Bovines team for their overall win.
It was cold rainy and completely miserable all day Sunday to cook in. I was extremely disappointed in my ribs and how they ended up. About 3/4 the way through I just knew they were not my best.
I placed 3rd. Nuff said.
__________________
________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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05-28-2007, 08:11 AM
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#7
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Congrats!!!!!!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-28-2007, 08:50 AM
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#8
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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3rd is great! Congrats!
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-28-2007, 08:58 AM
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#9
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Good Form!! 
__________________
" Never let a day go by "
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05-28-2007, 02:42 PM
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#10
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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grassy chicken is better than leafy chicken.
Congrats and hope you had fun!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-28-2007, 08:32 PM
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#11
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Pork Butt
Join Date: Jan 2007
Posts: 135
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You both did great , congratulations for a job well done!
Let me also share something that my friend Danielle/DivaQ forgot to tell you. In a true act of class, DivaQ gave her prize to 2 young ladies (not sure of their age...maybe 7 and 9???) who competed in the same group as DivaQ. I know that made their day Danielle!!!
You make this art/hobby/sport/addiction/passion/obsession proud!
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05-29-2007, 12:20 AM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Quote:
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Originally Posted by Bubba-Q
You both did a great job, congratulations for a job well done!
Let me also share something that my friend Danielle/DivaQ forgot to tell you. In a true act of class, DivaQ gave her prize to 2 young ladies (not sure of their age...maybe 7 and 9???) who competed in the same group as DivaQ. I know that made their day Danielle!!!
You make this art/hobby/sport/addiction/passion/obsession proud!
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DivaQ competed in the KidsQ event...man, I mean she looked young when we met but man I could of swore she was over 21. 
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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05-29-2007, 05:25 AM
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#13
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Pork Butt
Join Date: Jan 2007
Posts: 135
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Quote:
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Originally Posted by Bruce B
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LMAO!!!
we're prepping her to move up to the amateurs...not ready yet 
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05-29-2007, 05:30 AM
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#14
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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LOL
couple of wise a$$es
__________________
__________________
________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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