Old School - Hi-Tech Competition Class - NYC 8/2

[Kloset BBQR]

I just saw where Rod Gray and Johnny Trigg will be bringing their class to the Big Apple. Looks a little more upscale than the one we took in Shannon, IL.

Lunch will be provided by Adam Perry Lang of Daisy May's BBQ.

Tuitition for the course is $1,150

Boy the cost of doing business in NYC is incredible. Lunch should be good!

The class by the way was great and I got an immediate return in my first comp after the class.

http://www.pigtrip.net/

 

[Aaron1]

Diva took that course also and she is on a tear up here .
Aaron

 

[Kloset BBQR]

Yep, Diva, Bubba, and I were all in the class together. Great class just glad I took when I did!

 

[Diva Q]

Yep, Diva, Bubba, and I were all in the class together. Great class just glad I took when I did!

Me too!!

It covers a great part in meat selection. I really needed that part.