Tri Tip
Head Chef
This was a most fun event. There were over 10,000 folks in attendance. We vended our left over KCBS and they also provided as much meat as we wanted. Teams were given meat to cook and vend. Proceeds were split half to the team and half back to the charity. We got our money back on the comp. We cooked 240 lbs of Tri Tip. Wheeeew. Coming back from our last turn in I thought it would be time to kick it and relax with a Corona but our food line was 60 deep! Somebody was spreading rumors that we had good food. We cooked from 9 pm to 4:50 pm the next day. We served over 450 tri tip sliders…Placed 12 in chicken and 7th in Brisket out of 57 teams. The other two meats I will not mention. We were up against the clock and forgot to get a pict of our top scoring meat (brisket) Harry Soo took reserve champ and the Food network was there filming some new reality show. Chaney showed up and was pleased to see so many Tri Tips on his cooker.