Hey Mike, really nice pictures and congrats on your placing in the event. I bet that brisket was fantastic.
I couldn't make it and feel bad that I wasn't there to help out. The wedding is next weekend and I'm up to my eyeballs with projects to get ready for it. Not only the cooking for the reception, but preparing the house and yards for 40 guests the next day for lunch. They are all out of town guests that we've invited for tri-tip and hot wings before they hit the road to go home.
I'll probably only need to do 4 or 5 tri-tips. Plan to use your old rotisserie ring with a rack over the bottom coal section of the WSM for them. All the hot wings will be on the Chaney grill and some chicken breast on the Performer.
Again, congrats on your success with the event and I apologize for not being able to make it.