1) Pork Loin
2) Roasts... as in clods, tenders , trip tips, leg of lamb-bone in or boneless
3) Steaks as in T bones steaks, can include pork chops , lamb chops, veal chops ... but must be bone in steak
4 Appetizer... meat or fish smoked with the appy
5) dessert.. must be off the grill
Starting time, and turn in time, would help here for prep time
Hope it works out If ya need any help.. let me know