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Unity

Executive Chef
Joined
Jun 24, 2006
Messages
2,694
Location
Virginia near Washington DC
I have to agree with bigwheel.
insomnia.gif
No, not on everything.
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Head Country makes good rub and sauce. I've had some for quite a while and just got around to trying it. It works well on ribs. I put the babybacks on at noon and took 'em off just before 5:00, no foil. It was beautiful today in N. VA, probably 60° this afternoon.



--John
(I'd make the sauce not quite as sweet and a little hotter, but that's just my peculiar preference. It's darned good for a ketchup-based recipe.)
 
wittdog said:
Good looking bones...try the Head Country Hot...Good stuff.
Hmmm, just what I was wishing for. Thanks, Dave.

--John
(Thanks, Puff, we did EAT, EAT. Gooood. Well, we ate the rack in the pic. The other one I Foodsaver'd and froze. Griff, the entries are starting to accumulate. I'm checking them off against the list.)
 

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