Unity
Executive Chef
I have to agree with bigwheel.
No, not on everything.
Head Country makes good rub and sauce. I've had some for quite a while and just got around to trying it. It works well on ribs. I put the babybacks on at noon and took 'em off just before 5:00, no foil. It was beautiful today in N. VA, probably 60° this afternoon.
--John
(I'd make the sauce not quite as sweet and a little hotter, but that's just my peculiar preference. It's darned good for a ketchup-based recipe.)
Head Country makes good rub and sauce. I've had some for quite a while and just got around to trying it. It works well on ribs. I put the babybacks on at noon and took 'em off just before 5:00, no foil. It was beautiful today in N. VA, probably 60° this afternoon.
--John
(I'd make the sauce not quite as sweet and a little hotter, but that's just my peculiar preference. It's darned good for a ketchup-based recipe.)