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Old 02-03-2008, 06:57 PM   #1
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non-entrants have to eat too

I have to agree with bigwheel. No, not on everything.

Head Country makes good rub and sauce. I've had some for quite a while and just got around to trying it. It works well on ribs. I put the babybacks on at noon and took 'em off just before 5:00, no foil. It was beautiful today in N. VA, probably 60 this afternoon.



--John
(I'd make the sauce not quite as sweet and a little hotter, but that's just my peculiar preference. It's darned good for a ketchup-based recipe.)
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Old 02-03-2008, 07:04 PM   #2
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Mr. Unity those look great!
Now EAT, EAT!
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Old 02-03-2008, 07:16 PM   #3
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Good looking bones...try the Head Country Hot...Good stuff.
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Old 02-03-2008, 07:58 PM   #4
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Nice looking ribs John. We can't wait to see the entry photos.
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Old 02-03-2008, 08:25 PM   #5
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Quote:
Originally Posted by wittdog
Good looking bones...try the Head Country Hot...Good stuff.
Hmmm, just what I was wishing for. Thanks, Dave.

--John
(Thanks, Puff, we did EAT, EAT. Gooood. Well, we ate the rack in the pic. The other one I Foodsaver'd and froze. Griff, the entries are starting to accumulate. I'm checking them off against the list.)
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