Originally Posted by Chuck_050382
I think we should do alright in ribs and pork butt and can probably make some decent chicken, brisket is going to be a shot in the dark other than the tips i am picking up here.
Hay, you never know. When I think my turn ins are good I tank, when I think they SUCK I score well. You will have a blast! Good luck. Only thing to keep in mind if there is a half hour between turn ins, it goes fast! Oh yea, have a "blocker" when you take your box in. I saw one go down at oink last year, man I thought I could swear when pissed!
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
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