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12-30-2005, 01:12 PM
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#1
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BBQ Central Pro


Join Date: Dec 2005
Location: Indiana
Posts: 963
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Memphis in May
Do any of you compete at this cookoff? Les has been several times in the past and we have talked about going down as a family just as spectators. He is always talking about when the English group went there and bbqed hedgehog. PETA went nuts because they had to kill it there just before cooking. Were any of you there that year?
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01-02-2006, 10:29 AM
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#2
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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We've also talked about making a trip down just to watch....Alway's up for a road trip !!
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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01-02-2006, 09:51 PM
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#3
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Graduate of BBQ Central


Join Date: Jan 2005
Location: Federal Way, WA
Posts: 671
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I cooked MIM in 01, we did 5 hogs plus all the other side catgorys.
The bill was about $25000 by the time we finished.
Took second in Peoples Choice (pork butt), Chris Lilly took first.
We had a third in chicken and David Klose running the Margrita Machine.
Don't recommend doing 5 hogs lot of things can happen during that adventure.
Everyone should make the trip at least once to see that party.
Jim
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To get a better piece of chicken you'd have to be a rooster
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02-09-2006, 07:34 PM
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#4
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BBQ NOOB
Join Date: Feb 2006
Location: houston, texas
Posts: 16
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memphis in may 2006
I have cooked with several teams thru the years at MIM.
Each cookoff around the country has it's own flavor, & MIM
is a Hoot. Rains w/wind alot sometimes, so carry a heavy coat & raincoat.
Klose Pits will be w/Silky Sullivan Bars & Restaurants this year, which is the first booth as you go in the entrance. Come on by for a visit. I'll be getting there Wednesday to deliver my new mobile for Silky to use, & it's a gas. Come on by. Dave Klose cell phone there 1-713-818-2263 if ya get lost. See ya there.
Here's a link to bling bling. just copy & paste
http://www.bbqpits.com/new_models_comin ... roject.htm
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David Klose
BBQ Pits by Klose
2216 west 34th st
Houston, TX 77018
1-800-487-7487
www.bbqpits.com
david@bbqpits.com
Grills, smokers, cook-off & catering wagons
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02-10-2006, 07:50 PM
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#5
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BBQ Central Pro


Join Date: Mar 2005
Location: N. Charleston, SC
Posts: 786
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Re: memphis in may 2006
Quote:
Originally Posted by bbqpits
I have cooked with several teams thru the years at MIM.
Each cookoff around the country has it's own flavor, & MIM
is a Hoot. Rains w/wind alot sometimes, so carry a heavy coat & raincoat.
Klose Pits will be w/Silky Sullivan Bars & Restaurants this year, which is the first booth as you go in the entrance. Come on by for a visit. I'll be getting there Wednesday to deliver my new mobile for Silky to use, & it's a gas. Come on by. Dave Klose cell phone there 1-713-818-2263 if ya get lost. See ya there.
Here's a link to bling bling. just copy & paste
http://www.bbqpits.com/new_models_comin ... roject.htm
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Damn thats a pretty pit David.
Good to see you on this board. It's been a while.
Jack W.
Charleston, SC
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If you are going to have a Barbecue, something has to die.
- Ted Nugent.
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02-11-2006, 07:12 AM
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#6
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Saint O'Que


Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Re: memphis in may 2006
Sweet rig there Dave , I did Memphis in May 3 times with the former team Carolina Swiners, and you are right about rain and wind. And our bill got upo there around 20,000 as well fior the whoile thing but it was worth it. I have heard they will let folks come in and cook with teams is that true now??
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Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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02-11-2006, 08:45 AM
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#7
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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I think two great road trips would be MIM and the Jack Daniels Competition in Lynchburg, TN., of course you'd need a place to recuperate for a while, but they'd be good times.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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