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Old 08-15-2007, 09:19 AM   #41
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I will patch it before I place it...I just tore down the shed 2 weeks ago...cripes, Bruce!!
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Old 08-15-2007, 09:42 AM   #42
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Well I talked to Shawn and he is going to see about leting us in. He said that it will be tight if at all. I find out in the morning.
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Old 08-15-2007, 10:31 AM   #43
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Thanks and I will stop by if we get in. We probably will come even if we dont get in. I could sense the stess in Shawns voice. Sounds like he is under the gun with space as it is. If only I could get everyone to scoot over about 6 inches.
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Old 08-15-2007, 11:12 AM   #44
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Quote:
Originally Posted by Greg Rempe
Kloset, you said when he puts you in the production schedule I can pick it up...I don't plan on letting you down...or me for that matter...

Here is the Klose's new pad just waiting for her...


Get Jamie to commit to a production date (not to exceed winter 200 on the podcast Greg and you can pick it up that night!

How's that for incentive!
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Old 08-15-2007, 11:16 AM   #45
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[quote=Kloset BBQR]
Quote:
Originally Posted by "Greg Rempe":pqhd7wja
Kloset, you said when he puts you in the production schedule I can pick it up...I don't plan on letting you down...or me for that matter...

Here is the Klose's new pad just waiting for her...


Get Jamie to commit to a production date (not to exceed winter 200 on the podcast Greg and you can pick it up that night!

How's that for incentive! [/quoteqhd7wja]

That's the last question I am asking him...on tape...help me out, Jamie!! PLEEEZZ!!!!
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Old 08-15-2007, 12:33 PM   #46
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Great strategy Greg! I'm pulling for you!
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Old 08-15-2007, 12:41 PM   #47
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Quote:
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Great strategy Greg! I'm pulling for you!
Can I say "Money is no Object"???
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Old 08-15-2007, 03:20 PM   #48
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No price negotiations............please!

A simple shaming of Jamie into committing to building the pit in front of a potential audience of millions of barbecuers and guaranteed induction without the mandatory 5 year post retirement waiting period into the Barbecue Central Hall of Fame will suffice!
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Old 08-16-2007, 05:14 AM   #49
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We're packing up and we'll be heading out by eight. We should be pulling into Madison sometime around 2 PM.
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Old 08-16-2007, 09:35 AM   #50
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Good Luck Dallas!!
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Old 08-19-2007, 03:16 PM   #51
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Congratulations Mike. You did a super job in only your second comp. Lots of tough competition there. You're brisket looked fantastic!

Congratulations also to Jim Ferguson. It was great meeting the BBQ central folk that were there. Looking forward to seeing you guys next month in Sharonville!
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Old 08-19-2007, 03:43 PM   #52
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Great job guys!
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Old 08-19-2007, 04:10 PM   #53
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Congrats guys!!
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Old 08-19-2007, 06:01 PM   #54
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Great showing guys, way to represent!!!
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Old 08-20-2007, 12:32 PM   #55
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way to go guys!!!
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