Thanks and I will stop by if we get in. We probably will come even if we dont get in. I could sense the stess in Shawns voice. Sounds like he is under the gun with space as it is. If only I could get everyone to scoot over about 6 inches.
Kloset, you said when he puts you in the production schedule I can pick it up...I don't plan on letting you down...or me for that matter...
Here is the Klose's new pad just waiting for her...
[quote="Greg Rempe":pqhd7wja]Kloset, you said when he puts you in the production schedule I can pick it up...I don't plan on letting you down...or me for that matter...
Here is the Klose's new pad just waiting for her...
A simple shaming of Jamie into committing to building the pit in front of a potential audience of millions of barbecuers and guaranteed induction without the mandatory 5 year post retirement waiting period into the Barbecue Central Hall of Fame will suffice!
Congratulations Mike. You did a super job in only your second comp. Lots of tough competition there. You're brisket looked fantastic!
Congratulations also to Jim Ferguson. It was great meeting the BBQ central folk that were there. Looking forward to seeing you guys next month in Sharonville!