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Old 03-13-2006, 10:16 PM   #1
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Looking for checklists

I'm looking for cook off check lists. What to take, how much, when to start fire, when to out meat on - everything from coolers, ice to lawn chairs and spices. I don't even how where to start. Anyone got something to share? I heard Bill the Grill Guy might have some.
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Mike (Miguel Carlos)

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Old 03-14-2006, 01:50 AM   #2
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Here you go:

www.smokingunsbbq.com right hand side of page, click on Contest List 1, 2.


I also have a great BBQ Comp Time Line, but I can't post it here, send me a PM with your email and I'll shoot it to you in an attachment.
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Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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Old 03-21-2006, 11:54 PM   #3
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Thanks for the lists Bruce. They sure helped ease my mind and memory on what to pack and take with me. I didn't make final table in anything, but learned how tough comp. cooks can be. The weather was terrible, cold, rain and thunderstroms and very windy. Through all that, it was still a lot of fun, and I am eager to go to another cook-off next month.
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Old 03-22-2006, 07:20 PM   #4
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Quote:
Originally Posted by Burnt Food Dude
You could try here..

http://www.burntfooddude.us/compstuf.htm

Check out the other competition links on the left side.
BFD... Please correct your spelling of equipment before I pull all my hair out. #-o
That was so bad it hurt my eyes. :ack:
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Old 03-22-2006, 07:52 PM   #5
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Thanks Dude. I must book mark your site.
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