Jul 2, 2007 #1 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario My husband and I were coming home today from a wedding we went to and look at what we came across: Very very cool. I wanted to cook on it BADLY!
My husband and I were coming home today from a wedding we went to and look at what we came across: Very very cool. I wanted to cook on it BADLY!
Jul 2, 2007 #2 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York I'd jump right up on the thing if it was parked. It was rolling last time I saw it in Buffalo. Too bad it only does Brats.
I'd jump right up on the thing if it was parked. It was rolling last time I saw it in Buffalo. Too bad it only does Brats.
Jul 2, 2007 #3 Larry D. Head Chef Joined Jan 12, 2005 Messages 1,294 Location Clemmons, NC I saw it a few months ago, near Greensboro, NC but I didn't get a good look at 65 mph. I wonder what it costs per day to use that thing??
I saw it a few months ago, near Greensboro, NC but I didn't get a good look at 65 mph. I wonder what it costs per day to use that thing??