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Old 03-26-2007, 08:35 AM   #1
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Nice congrats! MIM seems to require not only a lot of work but a lot
of equipment too...I've seen teams that bring in fencing and flooring
for their sites.
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Old 03-26-2007, 08:38 AM   #2
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Greg has an email out to the Evecutve director of MIM to talk about all that.

Personally, I think its crappy that you could be scored down because of the on-site dog and pony but might have the best barbecue in the comp!
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Old 03-26-2007, 08:51 AM   #3
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Quote:
Originally Posted by Greg Rempe
Greg has an email out to the Evecutve director of MIM to talk about all that.

Personally, I think its crappy that you could be scored down because of the on-site dog and pony but might have the best barbecue in the comp!
That is the number one reason you will probably never see me cook a MIM contest. Only chance I'll cook one would be if I got a sponsor who was footing the bill, "dog and pony" included.
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Old 03-26-2007, 04:57 PM   #4
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I agree with Brian. Lots of work for a contest. BUT with that said, congrats.
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Old 03-26-2007, 07:48 PM   #5
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I will be at MIM this year. I plan to get in on the peoples choice judging.
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