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09-02-2006, 10:48 PM
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#61
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Savages......whatcha gonna do?
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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09-03-2006, 08:27 AM
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#62
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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So it looks like Ill be able to get one night off for Oinktoberfest...Keeping in mind, Ill be there strictly for the free beer and free food, what night would be better....Friday or Saturday...
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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09-03-2006, 09:26 AM
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#63
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God O'Que


Join Date: Feb 2005
Location: Boardman, Ohio
Posts: 2,689
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Free BBQ would be Saturday AFTERNOON around turn ins. Beer?? Most likely Friday night.
__________________
Uncle Bubba
"I'd rather be dead in my skin than be a fan of a Redskin."
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09-03-2006, 09:47 AM
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#64
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Web Celeb


Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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I thought you and Woodman were staying the night on Saturday too...
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09-03-2006, 03:20 PM
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#65
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BBQ Centralite


Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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It'll be more fun on Saturday because I will not be cooking on Sunday and thus will be free to "embibe!" Woody
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"I was born to cook for people"
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09-03-2006, 05:20 PM
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#66
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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I stopped to see George today and I think he said they had 35 teams and he was going to try to put us all in one area….but he couldn’t make any promises…….I’m starting to get really pumped it’s less than a month away.
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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09-04-2006, 08:52 AM
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#67
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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I'm staying over Saturday night, keep an eye on Woody, you know how those guys from Ohio get after just one or two beers, and then have a nice easy ride home on Sunday.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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09-04-2006, 11:24 AM
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#68
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God O'Que


Join Date: Feb 2005
Location: Boardman, Ohio
Posts: 2,689
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Quote:
Originally Posted by wittdog
I stopped to see George today and I think he said they had 35 teams and he was going to try to put us all in one area….but he couldn’t make any promises…….I’m starting to get really pumped it’s less than a month away.
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He told me the same thing last month when you and Pigs went there to meet me, remember? Oh wait... nevermind.
He'll probably put us all in the cornfield and lauch pumpkins at us. Saturday night should prove to be interesting. Looks like I'll stay and finish off my liver. [smilie=drink.gif] [smilie=drink.gif] [smilie=drink.gif] [smilie=drink.gif] [smilie=drink.gif] [smilie=a_goodjobson.gif] [smilie=a_goodjobson.gif] [smilie=a_goodjobson.gif] [smilie=thefinger.gif]
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Uncle Bubba
"I'd rather be dead in my skin than be a fan of a Redskin."
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