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07-11-2006, 06:02 PM
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#21
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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[quote=The Joker]
Quote:
Originally Posted by "Uncle Bubba":3pp2fara
I didn't think there was any cost to get in last year. They were charging for hayrides but i didn't see anything about admission charges. Please, those that live local bring pans to take some food home in. I really hate the waste at these contests. Tell them you are cooking with us. Tell them you are Woodman's bitch. We'll get you in somehow. There will be no excuses this year. [-X
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It's 5 bucks a head to get in, free if you're under 2. I got in free last year on Sunday as part of Pigs' team but paid for Saturday.[/quote:3pp2fara]
Like I said
__________________
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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07-11-2006, 06:18 PM
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#22
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Guest
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[quote=Puff]
Quote:
Originally Posted by The Joker
Quote:
Originally Posted by "Uncle Bubba":to5rvntz
I didn't think there was any cost to get in last year. They were charging for hayrides but i didn't see anything about admission charges. Please, those that live local bring pans to take some food home in. I really hate the waste at these contests. Tell them you are cooking with us. Tell them you are Woodman's bitch. We'll get you in somehow. There will be no excuses this year. [-X
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It's 5 bucks a head to get in, free if you're under 2. I got in free last year on Sunday as part of Pigs' team but paid for Saturday.
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Like I said  [/quote:to5rvntz]
And that was....
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07-11-2006, 06:26 PM
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#23
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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[quote=The Joker][quote=Puff]
Quote:
Originally Posted by "The Joker":3fimfv9e
Quote:
Originally Posted by "Uncle Bubba":3fimfv9e
I didn't think there was any cost to get in last year. They were charging for hayrides but i didn't see anything about admission charges. Please, those that live local bring pans to take some food home in. I really hate the waste at these contests. Tell them you are cooking with us. Tell them you are Woodman's bitch. We'll get you in somehow. There will be no excuses this year. [-X
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It's 5 bucks a head to get in, free if you're under 2. I got in free last year on Sunday as part of Pigs' team but paid for Saturday.
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Like I said  [/quote:3fimfv9e]
And that was....[/quote:3fimfv9e] Page 1 post 12
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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07-11-2006, 06:36 PM
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#24
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God O'Que


Join Date: Feb 2005
Location: Boardman, Ohio
Posts: 2,689
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$5??? What is wrong with him??? Never heard of charging admission to a contest. Am i being naive about this? Tell them you are with us for whole contest.
__________________
Uncle Bubba
"I'd rather be dead in my skin than be a fan of a Redskin."
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07-11-2006, 07:35 PM
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#25
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Guest
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Well, the contest is being held on the pumpkin farm and, as unfortunate as it is, the farm does charge for admission. Must be some kind of deal between them and George.. Maybe Pigs can enlighten us some...
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07-11-2006, 07:47 PM
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#26
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Graduate of BBQ Central


Join Date: Apr 2005
Location: Finger Lakes NY
Posts: 665
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The farm only charges admission the last two weekends in september. One is for the giant pumpkin weigh-off and the other is oinktoberfest. Other cook-offs charge a cover too, usually includes a drink ticket, etc.
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07-11-2006, 09:31 PM
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#27
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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working that weekend also,..trying to get 1 night of to at least come and drink Witt's beer...
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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07-11-2006, 09:47 PM
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#28
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Official BBQ Central Mark


Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Yea, The guy that owns the land cashes in on the public, BUT If you tell the big boobed bimbos at the gate you need to get to your team, You just walk in. Hope George doesn't read this! Or just act like you don't understand English. Your in!  Please press # 1 for English.
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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07-12-2006, 07:12 AM
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#29
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Quote:
Originally Posted by john pen
working that weekend also,..trying to get 1 night of to at least come and drink Witt's beer...
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I'm hoping you can make it to drink all my beer as well....
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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07-12-2006, 07:17 PM
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#30
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BBQ Centralite


Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Quote:
Originally Posted by john pen
working that weekend also,..trying to get 1 night of to at least come and drink Witt's beer...
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WAIT A MINUTE>>>>>>>> You are WORKING??? This is nearly THREE MONTHS IN ADVANCE! You can't get off? Hey wait, They are serving pumpkin donuts aren't they? There's your out! It's OK if you come while on duty!
ps. we'll just call you "little rempe" from now on.........
__________________
"I was born to cook for people"
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07-12-2006, 07:24 PM
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#31
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Guest
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Quote:
Originally Posted by Woodman
Quote:
Originally Posted by john pen
working that weekend also,..trying to get 1 night of to at least come and drink Witt's beer...
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WAIT A MINUTE>>>>>>>> You are WORKING??? This is nearly THREE MONTHS IN ADVANCE! You can't get off? Hey wait, They are serving pumpkin donuts aren't they? There's your out! It's OK if you come while on duty!
ps. we'll just call you "little rempe" from now on.........
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:lmao: :lmao: #-o
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07-13-2006, 08:17 AM
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#32
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Quote:
Originally Posted by Woodman
Quote:
Originally Posted by john pen
working that weekend also,..trying to get 1 night of to at least come and drink Witt's beer...
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WAIT A MINUTE>>>>>>>> You are WORKING??? This is nearly THREE MONTHS IN ADVANCE! You can't get off? Hey wait, They are serving pumpkin donuts aren't they? There's your out! It's OK if you come while on duty!
ps. we'll just call you "little rempe" from now on.........
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My partner already took off that weekend..Im trying to bribe one of the other guys to switch with me.....
"little rempe" ?? Im guessing thats not a good thing...??
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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07-13-2006, 09:15 AM
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#33
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Web Celeb


Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Well, considering I am going to be there...you can't say that! John, don't worry...there are worse things you could be called other than "Little Rempe"...  Just look at this empire I have built here!!
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07-13-2006, 04:47 PM
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#34
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Smoker


Join Date: Sep 2005
Location: Essex Jct. Vermont
Posts: 348
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Looks like I'm in. I hope you boyz take it easy on me, I'm just a guy from little bum chit Vermont just looking to cook a little Q and turn my meat in on time.
BTW The big white cooler at the nose of the pit is full of beer, help yourself.
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07-13-2006, 06:19 PM
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#35
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
Originally Posted by Greg Rempe
Well, considering I am going to be there...you can't say that! John, don't worry...there are worse things you could be called other than "Little Rempe"...  Just look at this empire I have built here!! 
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Or just go look in the other room
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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07-13-2006, 09:21 PM
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#36
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Quote:
Originally Posted by Rich Decker
Looks like I'm in. I hope you boyz take it easy on me, I'm just a guy from little bum chit Vermont just looking to cook a little Q and turn my meat in on time.
BTW The big white cooler at the nose of the pit is full of beer, help yourself.
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If Puff shows up you'll be saying, "...was full of beer."
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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07-13-2006, 09:52 PM
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#37
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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[quote=Bruce B]
Quote:
Originally Posted by "Rich Decker":22ixsko4
Looks like I'm in. I hope you boyz take it easy on me, I'm just a guy from little bum chit Vermont just looking to cook a little Q and turn my meat in on time.
BTW The big white cooler at the nose of the pit is full of beer, help yourself.
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If Puff shows up you'll be saying, "...was full of beer."  [/quote:22ixsko4]
Note to self..."big white cooler at nose of pit" :-k
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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07-14-2006, 06:38 AM
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#38
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God O'Que


Join Date: Feb 2005
Location: Boardman, Ohio
Posts: 2,689
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What cooler? :bar:
__________________
Uncle Bubba
"I'd rather be dead in my skin than be a fan of a Redskin."
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07-14-2006, 08:13 PM
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#39
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
Originally Posted by Uncle Bubba
What cooler? :bar: 
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The big white one.....or whatever color cooler Bruce from the "other" forum brings
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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07-14-2006, 09:05 PM
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#40
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God O'Que


Join Date: Feb 2005
Location: Boardman, Ohio
Posts: 2,689
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C'mon Puff...get with the program and keep up...lol
I didn't see any cooler. Nope never saw it. Loaded with beer you say??? Nope, never saw it. :bar: :bar: :bar: :bar: :bar:
__________________
__________________
Uncle Bubba
"I'd rather be dead in my skin than be a fan of a Redskin."
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